Horizon Restaurant & Lounge

(415) 576-1118

498 Broadway St, San Francisco, CA | Directions   94133

37.798097 -122.405459 View Website
  • Hours

    Monday Closed Tuesday Closed Wednesday 5:00 PM - 9:00 PM Thursday 5:00 PM - 9:00 PM Friday 5:00 PM - 9:00 PM Saturday 6:00 PM - 9:00 PM Sunday Closed
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Neighborhoods:
Northeast, Financial District

Categories:
Restaurants, Bars & Clubs, Bars & Pubs
Cuisine:
Traditional American

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Payment Methods:
American Express, MasterCard, Visa

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Horizon Restaurant & Loung…

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Tips for Horizon Restaurant & Lounge

3.0
December 09, 2009

Food is great but the service is racist!. Everyone employee had an attitude.

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5.0
February 20, 2009

Great Sliders, Burgers and Fries.. The food at Horizon was great, I had the sliders, truffle fries and ribs. I would definately recommend to friends, its a great all around restaurant.

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4.0
July 16, 2008

Truffle Fries!!. I have been here twice for dinner/drinks and both times were very happy with it. It is a bar so be prepared for it to be super loud - that is annoying - but can be overlooked. The atmosphere is fun, good way to start a friday or saturday night out. They have some good special drinks and their french fries are the bomb. I have tried the truffle parmesan fries and am in love with them - do the skinny fries - not fat. Also their sweet potatoe fries are pretty great as well. The burger was just blah. A friend got the veggie risotto and it was delicious. I will definitely be back and have been referring lots of friends here.

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5.0
March 13, 2008

A Breath of Fresh Air in an Otherwise Bad Breath Neighborhood.. Horizon was great...nicely decorated but it's not stuffy...it's actually pretty hip. I went on a Friday and they had a DJ spinning cool ambient music. We had a huge group and the wait staff was fast, courteous, and well-informed. The food was solid too...big high-end burgers and super good sides...I recommend the sweet potato fries. You can skip the garlic fries, though, they're a bit weak.

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February 25, 2008

Split restaurant, nightclub and events space in North Beach with modern, approachable vibe and friendly staff.. In Short
Sought out mainly for its large-capacity events space--the single level restaurant and club can fit nearly 300 people-- this sexy, dressed-up North Beach nightspot has all the right components for a vibrant urban party. A DJ station and dance floor dominate one side of the club, a sleek restaurant space fills the other, and a neon-lit full bar splits the two. Attitude-free staff accommodate with crowd-pleasing cocktails, share plates, and a popular build-your-own-gourmet-burger menu. Cover charges for the club top out at $15.

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5.0
December 23, 2007

fun atmosphere! Great food!. Everything on the menu was delicious. The bartender was super friendly. It was a super fun atmoshere. I HIGHLY recommend it.

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5.0
December 03, 2007

MUST HAVE BURGERS!. After months of watching this place make its transformation. . it's finally open! And you wouldn't believe the way it looks now! Sleek and swanky. . they must have spent a fortune remodeling this place into the well-polished ,upscale lounge it is now. My friends and I often go to Broadway for dinner so when we finally saw the doors of this place open, we knew we had to ditch our reservations and try it. The verdict: Let's just say. . it's been a week and I've already been there twice. ;D When we first walked in we were greeted by the very friendly staff and were given the option to sit at a table or at the bar. .so we opted for the bar, seeing as we were planning on having a few cocktails. Our server was great, explaining everything on the menu. . And without missing a beat, gave us the lowdown on all the SPECIALTY cocktails. I had a Kobe beef burger with Jack cheese on a ciabatta bun with Parmesan Truffle Oil fries. . I don't think I put my burger down once. The beef quality was amazing, the bun fresh and fluffy and the aioli was to die for. With my other free hand I was contently picking away at the magnificent Truffle Oil fries which were the perfect pairing to my meal. and just when I thought it couldn't get any better, the chef recommended dessert. . Cherry Cheesecake, also made in house. Ok, now before I go telling you how amazing this cheesecake was. . you must know, I don't like cheesecake. BUT THIS CHEESECAKE! . . has completely changed my views of all cheesecakes to come. Silky, creamy and absolutely delectable! I don't know what they did or how they did it. . but I sat and finished every last crumb of my little slice of heaven. . and I can promise it will not be my last. At the end of our meal, I was drawn to their signature cucumber martini which I had never seen or heard of before. I took the first sip and after having its refreshing, surprisingly very "cucumbery" aroma wash over my palette. . I was hooked! The bartender OBVIOUSLY knows what he's doing.

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