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Chef Matthew Accarrino is one of our city's most talented chefs. His salads, burrata plate, and pastas are top notch. He's also making his own chocolate-caramels. Love getting turned on to new wines here. Bar seats are my fave.…
Pasta Heaven.
SPQR is quickly becoming one of my favorites, especially since it is open until 10:30pm unlike most other spots in my neighborhood!
The buckwheat pasta is a must--savory but simple. I want to lick the plate when the last of it is gone.
The buratta is like mozzarella but creamier. Its covered with balsamic vinegar and sea salt--I always end up ordering it but wish it came with a crustini....…
Pretty dang good. The french press coffee was so fresh. Paired with the corned beef hash (a rare menu option) I'd say it was a pretty delish meal. I wish the menu selection was a bit larger, but all in all, I walked out smiling.…
So confused. Ok feel free to call me dumb, but I could not understand their brunch menu! The only thing I could pick out that looked familiar was 2 eggs with bacon and potatoes, so that is what I ordered. The bacon wasn't crispy which kind of sucked. In addition I also ordered the pecorino biscuit which was delicious! I know the food here is probably really great, but if I can't even read them menu, that is never a good start.…
Nice Try but Food Won't Cut It. With the stellar reviews that this restaurant received it is hard to believe that they are really in the food business. I haven't had pasta this bad since college in the dorm. I was stunned by the low grade of food from appetizer to pasta. The dessert was passable, but then it was only sorbet! A real waste of money and time. Thank goodness our dining companions who kept our minds away from the food! Stay away!…
