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Serving delicious chinese food in the Castro
(888) 339-3841
4068 18th St
(Between Castro and Hartford Streets)
San Francisco,
CA
94114
37.7611
-122.4344
Neighborhoods: Castro, Central
Hours:
Sun-Thu 11:30am-11pm
Fri-Sat 11:30am-12am
Last updated 12.05.11
Category:
Payment Methods:
American Express, Discover, Visa, MasterCard
Restaurant Special Features:
Cuisine:
What People Are Saying About Brandy Ho's
The Owner
Brandy Ho's
Owner
It's a Family AffairThe Ho Brothers were born in Hong Kong and came to San Francisco in 1970. Ten years later, after training with several Hunan Chefs, Brandy decided to open his own restaurant, partnering with his brothers Jack and Sedgwick.When Brandy Ho's opened, over 26 years ago, it was one of the first restaurants to introduce authentic Hunan cooking to San Francisco.Great tasting food cooked in authentic Hunan style, generous portions, a comfortable atmosphere, and the attentive staff are some of the many reasons why both locals and visitors from around the world return to Brandy Ho's…
Featured Review
Contributor
Contributor
Things get hot and spicy when country-style Hunan food meets the Castro.
Editor's Tips
- Delivery:
- On lazy days from 11am-11pm, have your order brought to you.
- Chinese Food:
- Brandy Ho's uses very little oil in its dishes, and the entire menu is MSG-free.
Message from Brandy Ho's
- lunch
- dinner
- on 18th and Castro
It's a Family Affair
The Ho Brothers were born in Hong Kong and came to San Francisco in 1970. Ten years later, after training with several Hunan Chefs, Brandy decided to open his own restaurant, partnering with his brothers Jack and Sedgwick.
When Brandy Ho's opened, over 26 years ago, it was one of the first restaurants to introduce authentic Hunan cooking to San Francisco.
Great tasting food cooked in authentic Hunan style, generous portions, a comfortable atmosphere, and the attentive staff are some of the many reasons why both locals and visitors from around the world return to Brandy Ho's again and again.
According to Jack Ho, Brandy's brother and manager of Brandy Ho's, "our main goal is to be the best that we can be. When people eat at our restaurants, we want them to say we are the best Hunan restaurant in the city.
