Spork
San Francisco, CA 94110
Phone: (415) 643-5000
- Price:
- $$
- Cross Street:
- 21st Street
- Hours:
- Tue-Thu 6pm-10pm, Fri-Sat 6pm-11pm
Editorial Review for Spork – by Sarah Herringer
The Scene
The name of this trendy restaurant aims to lightheartedly elevate the reputation of the underappreciated dining utensil and give a nod to KFC, the space's previous inhabitant. The décor is reminiscent of an old-fashioned diner with clever details such as water poured from clear plastic coffee pots. Vinyl booths and pop art are warmed by candlelit tables and a lively Mission crowd clearly out to have a good time.
The Food
An inventive menu features modern takes on classic comfort-food dishes. Appetizers steal the show with bright, sparkling flavors including an indulgent gnocchi gratin smothered in sheep's milk mozzarella and served with a contemporary spork. Yellowtail sashimi topped with a dollop of citrus custard proves how amazingly tasty raw fish, lemon curd and wasabi vinaigrette can be. For a creative entrée, the inside-out burger comes with a lone bun sandwiched between two small meat patties topped with Tillamook cheddar.
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Insider Tips
ParkingThe best bet for parking is the lot on 21st Street between Mission Street and Valencia Street.
When to GoSince Spork does not accept reservations, patrons should arrive early to avoid a wait.
Know Before You GoWhile bread is not served with the meal, dinner rolls with warm honey butter can be ordered as a side dish.
User Reviews for Spork
02/17/2008 Posted by sweetfe2
I checked this place out with a few friends. We ordered 8 to 10 different dishes. The menu was interesting. The ingredients fresh. Presentation was very good. The interior in trendy - funky in a good way. The service was excellent. Everyone was friendly and helpful. Unfortunately they have a heavy hand when it comes to salt. I tend to be sensitive to that, but after the meal I asked the other less salt sensitive co-diners and they all agreed everything was way too salty. If they could curb the salt this place would be a keeper.
Pros: friendly staff, interesting menu
Cons: the food is way too salty
12/11/2007 Posted by utastelikebbq
I have been to Spork twice now. First time I ordered every appetizer on the menu. That's just how I roll. I suggest anything with cheese. The goat cheese in particular was perfection. Next time, I got this delicious noodlely thing. The waiters were great and the food was great. Great and great.
Pros: great cheese, great service
Cons: kind of expensive for the portion size
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