Olivia's Brunch & Fine Dining

canna

October 22, 2006

I recently went to Olivia's for brunch with a group of friends and our kids. The owner and chef Hilario whipped up in no time excellent chicken and cheese quesadillas for the kids, Some fabulous salads and unbeatable tender chicken with mole sauce. To our children's delight he surprised us with fresh bowls of berries with whipped cream for dessert. The fresh squeezed orange juice and lemonade was a perfect addition. I still cannot believe how inexpensive this place is and how terriffic the quality of everything they serve.