What the heck?.
Never in my life have I walked out of a restaurant after looking at the prices on a menu. I was literally shocked at how much they were wanting for their food. $5 for edamame. $18 for chicken katsu. $16 for 5 slices of maguro sashimi. There was no way I was going to sit there and pay those prices! I have paid less for sushi at nice restaurants in San Francisco. This place cannot possibly be worth those prices.
Just went after work on a Friday. Didn't have a reservation but we were seated immediately. Service was friendly and prompts. Liked the atmosphere and probably the best salmon sashimi I've had lately; everything we ordered was very fresh. Had some nice rolls with mango and avacado which were good as well. Will go back.