03/17/09

We were pleased and would definitely go back again.

by guythwaitefan

A friend of mind recommended this restaurant and so I took several friends there this past Thursday.  Due to lack of reservations though, our wait was a bit longer than usual as we were told, but they did comp us with free french fries, which was congenial, we thought. The atmosphere was fun enough for our lively group, and it was good to get friendly, knowledgeable service from the waiter (very knowledable on the food and what wines to pair with it). Overall, we were pleased and would definitely go back again.

07/02/08

Simply brilliant...

by dangrmous

I was taken to Nopa last weekend by a friend who used to be a chef there, and the food absolutely shined. The fried fish was great, but the flatbread stole show for appetizers - house-made bacon, zuccini and goat cheese on an impossibly thin perfectly crispy crust. It was amazing. We shared everything - salad, pork chop, and halibut, and it was all fresh and very impressive. The pork chop was brined and then expertly grilled - it was phenomenal. We didn't have room for dessert, but they make the best sazerac I've had and my dining partners were equally happy with their libations. The next time I'm in SF I'm making a beeline for this place.

• Pros: Food, cocktails
• Cons: Sometimes a long wait for a table

05/23/08

Late night feasting left me full and wanting more!!

by drmata

Got there late on a Saturday night without a reservation, and was seated immediately at the Chefs bar. Had three appetizers: 1)Warm Goat Cheese-Fabulous, melted in my mouth; 2)Flat Bread-Satisfied my carb cravings and had great flavor, similar to a this pizza crust without the cheese; 3) Fries-Unique and good Garlic Aioli sauce; 4) Shaved Asparagus-This was the best, full of flavor and fun! Overall, the experience was great. Never felt rushed or was looking for the server. The late night dining experience was fabulous!

• Pros: The atmosphere and great service
• Cons: I could not stop eating!!