San Francisco Other Cities

Welcome to Citysearch!

Find what you were looking for? (Hint: You can use the search box in the upper left-hand corner to track down anything you want. We're here to help, so click around.)
 | close

Best of Citysearch

San Francisco Restaurants 2008

More

Vote Sponsored By

My Summary

Recently viewed

Recommended for you

More

Troya Restaurant

349 Clement St
San Francisco, CA 94118
Phone: (415) 379-6000
Citysearch
Price:
$
Cross Street:
Fifth Avenue
Specialties:
Mediterranean Food
Hours:
Mon-Thu 5pm-9:30pm, Fri-Sat 12pm-10pm, Sun 12pm-9pm

Editorial Review for Troya Restaurant – by Stephanie Laemoa

In Short
Named after the city at the center of Homer's "Iliad," this polished eatery transportsneighborhood foodies to the warmth of the Mediterranean. Large windows let afternoon light in, while at night lights are dimmed, bringing the red tones of the walls and Greco-Roman-inspired artwork to life. The dark-wood dining room offers familiar choices: dolmas, Mediterranean spreads and kebab platters, yet there is still much to explore. Zucchini cakes, accompanied by mint aioli, are a rare find. The beyti (homemade flatbread stuffed with lamb), is a unique choice, as is the calamari stuffed with spinach, eggplant and goat cheese.

Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.

Insider Tips

Parking

There is a pay garage on Sixth Avenue, between Geary and Clement.

Know Before You Go

You can bring your own wine, but there is a corkage fee of $15.

The Extras

When possible, this restaurant uses organic and locally farmed produce.

User Reviews for Troya Restaurant

5 Star Rating: Highly Recommended

03/04/2007 Posted by brookec

I dined last night at Troya on a whim and had a wonderful experience. I had never heard of it but felt the need to get out of my home neighborhood (the Marina) and exerpience what more cultural SF has to offer. I therefore did some homework online and read some good reviews about Troya, and decided to give it a go. I travelled through Turkey a few years ago, and walking into Troya the aromas brought me back there.. We started with a greek salad, which was excellent (no suprises, just the way we like our greek salad). We then tried a meze sample plater of hummus, babba ganouj, and a couple of other spreads. The spreads themselved were good but the pita bread and focaccia they were paired with left us wishing there were something crispier and thinner to spread them on, such as a lavosh cracker. The spreads on soft bread together were too mushy. However, the generous portions and prompt, friendly sevice kept us happily swirling our wines in anticipation of our next course. For an entree we feasted on the mixed kebab platter including beef, chicken, lamb, ground lamb, vegetables, rice, etc. All of the meat was to die for, and we weren't suprised when we found out that they actually prepare their meat inn the traditional way of marinating it for a minimum of 10 hours before cooking it. It is apparent in how the meat just falls apart, and the flavor of the lamb really knocked our socks off. We topped off the evening with a traditional turkish coffee, which was as authentic as I have ever tasted. We capped off our feasting with a pleasant walk down this peaceful, charming section of Clement street. Altogether we had a wonderful experience, and will reccommend Troya to friends. Even my non-adventurous boyfgriend declared that we will be back soon.

Pros: Affordable, Authentic Cuisine

Cons: Need crackers for the hummus

5 Star Rating: Highly Recommended

01/29/2007 Posted by medgrrl

Went on a Saturday night, restaurant was full and had only a short wait. We asked our server, who was wonderful, for recommendations. His choices were spot on!! Definitely recommend the Haydari yogurt with pita, the Sigara Böregi (filo dough shaped "cigars" stuffed with feta and spinach), the Mucver zucchini cakes, and the Beyti (think turkish ravioli in lavash instead of dough). Wine list looked interesting, but we chose the Efes turkish pilsner upon suggestion of our server, and were again pleased. For dessert, don't miss the kunefe (shredded dough with cheese filling and syrup) and of course, the TURKISH COFFEE!! Service was excellent and knowledgeable, and the manager/owner visited with diners personally. The food was excellent and you are made to feel special, which adds up to a very pleasant dining experience!

Pros: excellent food and service!

Cons: parking can be tough on Clement

Users Like You Also Viewed

Zuni Cafe
1658 Market St
San Francisco, CA 94102

Blue Plate
3218 Mission St
San Francisco, CA 94110

Related Searches

Editor's Review

Turkish flavors abound in this sleek Richmond restaurant specializing in traditional mezes (small Middle Eastern plates).  See the full editorial review.

Insider Tips

Parking

There is a pay garage on Sixth Avenue, between Geary and Clement.

More Insider Tips

Restaurant Information

Parking

  • Street
  • Metered street
  • Garage

Hours

  • Mon-Thu 5pm-9:30pm
  • Fri-Sat 12pm-10pm
  • Sun 12pm-9pm

Cuisines

  • Turkish
  • Mediterranean

Payment Types

  • Visa
  • MasterCard

Meal Price

  • $

Amenities

  • Romantic Dining
  • Group Dining
  • Local Favorites
  • People Watching
  • Hidden Find
  • Dine at the Bar
  • Date Spot
  • Online Reservations
  • Open 7 Days
  • Quiet

Specialty ratings for Troya Restaurant

Specialty Rating  
Mediterranean Food 4.5 Star Rating: Recommended  

Site Links:

Citysearch is a registered trademark of Bluefoot Ventures Inc., and is used under license.
© 2008 Citysearch.com All rights reserved.

Partner Sites: