(415) 864-2181
517 Hayes St
San Francisco,
CA
94102
37.7766
-122.4249
Neighborhoods: Central North, Hayes Valley
What People Are Saying About Sebo
The Editor
Joanna Currier
Citysearch
The Scene – Lovers of "Americanized" sushi dining (sake bombs and California rolls) might choose another venue; this elegant Hayes Valley raw fish bar and restaurant adheres to strict authenticity, despite all-American chef/owners Michael Black and Daniel Dunham. The low-lit space features rich mahogany tables, subtle avocado walls, backlit Japanese screens and clean, geometric lines throughout. A seven-seat sushi bar is superbly helmed by the owners at the back. – – The Food – The limited, seasonal menu of specialty sashimi and nigiri (big eye maguro, honmaguro…
Not worth the price
by topcatwawa
The fish was pretty fresh, but we have several issues:
- They do not take reservation and that is fine. We went there on a Tuesday night at around 8:10pm, no table for 2 was available. The hostess said the wait would be about 30 minutes and she wrote down my cell number and she’ll call me as soon as a table for 2 opens up. We walked around the neighborhood for about 20 minutes and decided to check back at the restaurant. We saw a table for 2 in front is all set, but the hostess hasn’t called us and she was nowhere to be found for several minutes. Right after we walked in, another couple walked in right after us. Who knows what would have happened if we didn’t check back early.
- Slowest service in the world. We got a complimentary small dish of edamame soon after we sat down; our drinks came a few minutes later. Another 30 minutes later our waitress walked by and asked whether we got our salad yet. The answer was “NO”, and she looked surprised. Around 9:25pm, we finally got our first plate of sushi. Now we understand why the edamame was complimentary; we could have starved to death. We finally finish dinner a little after 11:00pm. This a very small restaurant with two sushi chefs. Why so slow? This is not the definition of Slow Food.
- No wines at all; very small sake and beer list. They can serve nontraditional sushi with a twist, but they can’t serve wine???
- Very limited choices of seafood.
- Very expensive. The two of us had nigiri (not sashimi), 3 small glasses of sake, and 1 green tea, and the total bill was over $200 excluding tip.
I would have given one more star if it wasn’t so expensive. I can almost see the owners laughing all the way to the bank. We have sushi all around US and Asia and have had plenty of better sushi; some are less expensive and some are more. For the prices that they charge, you would expect much better service and more variety of fish. We won’t go back again.
- Pros: Fresh fish
- Cons: Very expensive, limited choices, slowwwwwwww service
Never Again
by GoldenSF
I can't think of a single nice thing to say about these guys. Long wait, rude staff, poor service and the fish wasn't very fresh. I was sick all night after eating here and would never recommend this place to anyone. Never again. And the owner/chef was such a jerk2me.
- Pros: None That I Can Think Of
- Cons: Bad Food
Worms....
by SFFoodLuver
There were worms in my fish. The server was rude, and when I asked for my money back, they refused. I will never step foot in this place again.
- Pros: none
- Cons: worms, service
The Details on Sebo
Know Before You Go:
Reservations are not accepted.
The Extras:
Five-or-seven-course "omakase" (literally, "to entrust") sushi bar experiences are available for $60 or $80.
What to Drink:
The outstanding--albeit pricey--sake list compiled by True Sake's Beau Timken is a bouquet of diverse, complex standouts.














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