Garcon

(415) 508-3364

1101 Valencia St (at 22nd Street)
San Francisco, CA 94110 37.7553 -122.421

Neighborhoods: Central East, Mission

garconsf.com/

Hours:

Mon-Fri 11:30am-2:30pm

Sat-Sun 10am-3pm

5:30pm-11pm

View the menu

Email business

Price:

$$

Last updated 7.02.09

Garcon

What People Are Saying About Garcon

The Owner

Garcon

Owner

Garcon offers a traditional bistro fare in a casual yet elegant atmosphere. Such fares include duck confit, onion soup, salmon with Bearnaise sauce. Products are carefully selected, according to origin and quality, priority is given to organic produce.

Read more from the owner

The Editor

Joanna Currier

Citysearch

The Scene
This highly popular venture from local French restaurateurs Olivier Azancot and Eric Klein joins the smorgasbord of stylish international eateries along Valencia Street. The bistro is a swank enclave in warm woods; crisp, white, paper-topped tables; high, angled mirrors and royal blue touches. Rows of intimate tables for two line the walls; a back, cavern-like room hosts larger groups or private parties. Patrons mingle at the diminutive, curved bar awaiting their seats while servers bustle past, and plenty of French is bantered about the busy space.

The Food

Thank chef Franck Ouvrard for the fine menu of characteristic bistro fare. Appetizers include flavorful soups, refined salads, mussels, charcuterie and decadent bites such as foie gras or terrine of goat cheese. Entrees favor strong traditional flavors--salmon with Bearnaise, tender duck confit with red wine and truffle oil--and the predominantly French and local wine list is built to accommodate. Desserts include a creamy bourbon-vanilla creme brulee.

podkayne16

May 30, 2009

I recently brought a friend to Garcon who was visiting the city and used to be a food writer. I was really looking for high quality food in a relaxed atmosphere so we could enjoy ourselves and catchup. Garcon fit that bill really nicely. We ordered mussels, fries, a beet salad, the beef, the halibut, the pork loin, and two fruit tarts for dessert. We also had cocktails, wine, and espressos. Everything was just lovely. I was really impressed with the quality of the mussels, and I honestly think the halibut was one of the best pieces I've ever had. The staff was wonderful and accommodating. The only complaint I could think of is that I wish there was a bit more variety in the appetizers. Other than that, though, excellent evening.

Anonymous

February 22, 2009

Time after time and again, I have left impressed.My work crew and I all gathered here for a business dinner, and they graciously accommodated us.Great food. Amazing staff.Bravo!

Anonymous

January 05, 2009

Garcon is a French style restaurant with a nice atmosphere. They offer escargo, duck and more. I got their chicken since I'm not a fan of snails and it was pretty good. The food can get a bit pricey but the service is pretty good.

The Details on Garcon

Know Before You Go:

Popularity has its drawbacks--on most nights the acoustics are at a notch past deafening.

Save Time:

Make your reservations online through the website.

Category:

Restaurants

Payment Methods:

American Express, Visa, Diners Club, MasterCard

Restaurant Special Features:

Romantic Dining, Date Spot, Group Dining, Brunch

Cuisine:

French

Message from Garcon

  • Traditional bistro fare
  • Online reservations
  • Extensive wine selection

Garcon offers a traditional bistro fare in a casual yet elegant atmosphere. Such fares include duck confit, onion soup, salmon with Bearnaise sauce. Products are carefully selected, according to origin and quality, priority is given to organic produce.

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Garcon

1101 Valencia St (at 22nd Street)
San Francisco, CA 94110

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