(415) 221-5227
4217 Geary Blvd
San Francisco,
CA
94118
37.781
-122.4645
Neighborhoods: Inner Richmond, Northwest
What People Are Saying About Hanuri
The Editor
Contributor
Citysearch
In Short – Forget the sticky tongs and sweat. The staff cooks your meat for you on a fragrant wooden charcoal barbecue in the classy, dark leather and stone appointed dining room. From the kalbi, marinated and broiled short ribs, to the bulgogi jungol, thinly sliced beef cooked with noodles and vegetables, all arrive on delicate Korean dishware and accompanied by countless, spicy condiments, including kimchee, bean sprouts, and pickled potatoes. –
02/02/09
Clean, Modern Restaurant with Good Food
by dkc23
After having tried a few places in Japantown, I was not impressed and went on a search for authentic, tasty Korean food. I haven't tried Brothers yet, but I can say that this place is very good. The restaurant was tastefully decorated and clean (more than what I can say after peering into Brothers). The wait staff was friendly and the bbq was tasty. Definitely a place that my parents (Korean natives) will appreciate when they visit the city.
07/07/07
Nice atmosphere and real Korean food
by happagirl
I have to admit after reading the previous reviews, I was a little reluctant to try this restaurant. Being half Korean, growing up eating homemade korean dishes I can truly say that I know what good Korean food is. Hanuri is the real deal! Not only did I meet the nice Korean owner but noticed my first night there, that the clientele were Koreans. A good sign that the food is authentic and good Korean food. The true test was approval from my very picky Korean Mother.
- Pros: friendly and prompt service
- Cons: no cons
05/30/07
Over priced food
by lovely123
way too over priced for the small portion of bbq beef and pork that we ordered. our tab came out to about $86 for 4 people. none of us were full. won't be coming back.
The Details on Hanuri
Know Before You Go:
Watch out for the menu's "vegetarian dishes," which include, for example, soft tofu chige, a spicy stew with vegetables, beef, and oysters. The chef can accommodate true vegetarians, so ask.
What to Drink:
Try the sansachun, a sour wine flavored with sansa fruit before the meal, and finish with bokbunja, a sweet wine flavored with wild strawberries, $12.95-$15.95.
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