Ame
(415) 284-4040
689 Mission St
(at Third Street)
San Francisco,
CA
94103
37.7864
-122.4017
Neighborhoods: South Beach, Central East
Hours:
Daily 11:30am-2pm, 6pm-10pm
Price:
$$$$
Parking:
Valet
Last updated 1.30.09
What People Are Saying About Ame
The Editor
Contributor
Citysearch
The Scene
Mesquite wood floors and chocolate-colored walls hung with a smattering of abstract paintings give the space a warm, museum-like quality. Silver and gold sheer curtains obscure the street traffic outside. Lovebirds, hotel guests and special-occasion diners sit on woven wicker chairs as conversation (not music) fills the air.
The Food
Fresh, flavorful seafood is prepared in a semi-exposed kitchen. A sashimi bar also turns out interesting beginners, including the "tuna five," featuring savory bottarga (dried atop roe) and tartare garnished with a wasabi freckle. Order thin, wonton-like ravioli stuffed with shredded duck for a sparkling starter that's blanketed by giblet confit, water spinach and chanterelles. Entrees wise: al dente spaghettini "Crabonara" is dressed with a creamy sauce that's actually miso butter and the crab's natural juices. Sone's infamous sake-marinated cod is not to be missed--broiled with a slight candy coating then served in a bowl with shiso broth and shrimp dumplings.
User Reviews
CassieW
September 29, 2008
When you walk in the clean and refined decor immediately portends the simple elegant food that follows. The chefs use of Japanese ingredients and techniques lends a unique twist the the standard California nuevo style. The tuna tartare is a poetic interpretation of a traditional sushi roll, replacing the salty sweet of the soy with decadent shaved foie gras. Great for a romantic night out.
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trech747
January 28, 2008
The atmosphere was very nice, and the service was perfect. The food, however, was not the highlight of the visit. The items were filled with too many different ingredients. Scallops with chilies and grapefruit did not mix right for me. The grapefruit was successful at bringing down the chilies, but the flavors did not complement each other at all. I will say the presentation was perfect. The green egg soup dish was not very appetizing or visually appealing. In fact, i mentally plug my nose like a kid, trying to slurp down grandmas mystery soup. My entree was a lobster and scallop with 'japanese' risotto. The risotto was rice in miso soup.... Not exactly what i thought it was going to be. I spent 112 bucks for dinner for 1. Sadly i was thinking about the kobe beef burger i was going to get for dinner the next night during my meal. The atmosphere and service was great, but the food was not. For 112 bucks, i expected more.
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epicuriousgastrognome
January 10, 2008
Sure, the hotel is glamorous but this restaurant just doesn't cut the mustard. Bland sushi, weak cocktails, cheap-seeming in an inexplicable way despite the upscale hotel surrounding it. If you want to spend $200 to find out for yourself, go for it, but you'll be wishing you took my advice.
read full reviewThe Details on Ame
Parking:
For diners, the hotel's valet is available for a flat-fee of $12. Make sure to get your ticket validated by your server.
The Extras:
The bar in the hotel's lounge serves a smaller menu during dining room hours.
What to Drink:
In addition to wine, there's sake and a full bar. You can even order St. Regis' signature "Red Snapper" bloody mary made with Level vodka.
Category:
Payment Methods:
American Express, Diners Club, Visa, MasterCard
Restaurant Special Features:
Hotel Restaurants, Romantic Dining, Special Occasion Dining, Celeb Hangout, Fine Dining, Notable Chef, Historic Setting, People Watching, Business Dining, Dine At The Bar, Notable Wine List, Bar Scene
General Info:
Cuisine:
Notable Chef:
Hiro Sone
