Be My Guest Thai Bistro

Our Anniversary experienced @ be my guest THai bistro. My boyfriend and I went to be my guest last night for our anniversary dinner. People are very quick to complain about somewhere when its not good and not so quick when it is, so I felt the need to write about this absolutely fabulous restaurant....where to start? From the minute we walked in the door and were greeted by a smiling helpful waitress

it just got better and better. We decided to share a starter and were provided with an extra plate, a lovely touch, every mouthful was to die for, from start to finish. I asked the waitress to recommend a white wine for me, which she got spot on. My other half was drinking water, he was provided with a glass of ice and a spoon to help himself to this, another lovely touch. All in all I could not praise or recommend be my guest enough. The fabulous staff made an already pleasurable experience even better.

Now The restaurant offer a 15% discount off the menu (excluding the beverage) to mark the 4th anniversary from August 22 to August 31.…

Thai yummy and a cool decor. Went here for late lunch on a Sunday night. They have a very afordable pre-fix menu option, where you can pick a soup, a salad, an appetizer and a entree for around $12. With Thai food, I like to try just a little bit of everything, but dont want to have to order the whole menu, so this was a great choice for me. I liked the curry chicken and the crunchy tofu the best. Soup was also good, but I can't remember which one I chose!! Service was fast, restaurant decor was interesting and trendy. Would be hard to find parking I imagine, but if you are on foot, I would stop in and try it sometime.…

Spice up you Valentine's night. I love their food can't ask for more. Plan to go back on Valentine's night since the menu is perfectly fit for economic crisis. They offer 5 courses with wine for 29.99 per person Happy hour 4p-6p you only spend $50 for a couple. What's the deal.

Appetizer

Shrimp and Crab Spring Rolls

Angel Wings

Crispy Duck Wrap

Cream Cheese Shrimp Wonton

Thai Samosas

Grilled Miso Eggplant

Salad

House Mixed Green Salad with Ginger Wasabi Soy Dressing

Cucumber Salad with Sweet and Sour Thai Vinaigrette

Soup

Tom Yum Hot and Sour Lemongrass Soup

Tom Kha Thai Coconut Aromatic Soup

Chicken Stew Soup

Entree

KraPraw Spicy Thai Basil Sauce

Mango Tango Prawn

Musman Lamb Curry

Kaeng Kiew Wan Green Coconut Curry

Grilled Salmon Pineapple Red Coconut Curry

Kaeng Karee Yellow Coconut Curry

Peanut Tofu Praram Long Song

Pad Pak Mixed Veggie with Garlic

Pineapple Fried Rice

Blue Crab Fried Rice

Seabass Edamame Ginger Sauce

Pad Thai Noodle

Garlic Noodle BBQ Pork Loin

Side

Coconut Rice

Brown Rice

Garlic Rice

Dessert

Fried Banana with Honey and Ice Cream

Brownie a la Mode

House Wine

House Red Wine - Burgundy

House White Wine - Chablis…

Good apps, good service, strange ribeye. Went there on a Sat. night at about 8pm. The place was fairly empty, save a birthday group. We were promptly seated at a great table next to the window. We were immediately entranced with the menu, especially the "April Specials" and the apps. Everything sounded wonderful, and we were stoked that so many things sounded so good--means more trips to taste everything, right? We ordered the curry potstickers and a shrimp-pork crispy wrap that was fantastic!! We then ordered the ribeye with garlic, vegetables, and coconut rice. The rice was sweet and tasty, the veggies (zucchini, carrot, broccoli, asparagus) were smokily grilled and delicious. The ribeye, well, I do not think it was beef. It had a very, very gamey taste that could not even be covered by the garlic sauce. We both took our first bites and looked at one another questioningly. I cannot explain the taste other than extremely unpleasant--and I grew up eating game meat. We ate the rice and veggies, and left the meat, it was inedible unfortunately. I looked at the menu again, which described the dish as "ribeye" and did not specifically mention beef, which I guess we had assumed it would be. This led to a series of comic speculations on the meat (horse, ostrich, spoiled beef) and a close inspection which revealed a much longer longitudinal grain than beef. Oh well, everyone has different preferences for meat, but it would have saved us $13 if specifics were listed on the menu.

We may go back, but probably for apps that are better described.…