Rue Saint Jacques

02/23/10

Holy Baguette Batman, That's Good French Food!

by Magic Westside , Citysearch Contributor at Citysearch

Yeah, yeah, yeah...I heard you. You just tried to say your favorite upscale frenchy fix can only be satisfied at the one, the only: Fleur de Lys. But really, it's a recession we're in, I say...and you've never tried the amazing food at Rue St. Jaques. My first dish there was venison--and not just any venison--it was so fresh and so good I had to ask where it came from. "Let me check weef zee chef--I sink it eez road kill!" Said the waiter. But alas, it was not. Flown in via Fed-ex that morning from New Zealand. The menus boast mostly local and all organic ingredients. At a $35 pre-fixe for a 3 course meal that rivals the great Huber Keller, I had to wonder...how do they do it? Did Superman fly in that venison himself? Lobster risotto, rabbit (affectionately referred to as the "bunny" when served), the most succulent and decadent duck you've ever tasted...all lovingly prepared by a guy who obviously loves food as much as food loves him. Romantic to a fault, they play tango music while you eat, which might make your tongue want to do naughty things to that chocolate mousse, or at least, your date. Still too cheap to spring for a $35 3 course meal? Go early, and get the "theater crowd" early bird special for $25...for the same 3 courses. They also do impressive upscaled holiday menus, for a pittance more.

• Pros: Organic, seasonal, and locally grown ingredients
• Cons: The 3 course pre-fixe isn't a 5 course

10/10/09

always love Rue Saint Jacques

by lesshultz at Citysearch

Had my birthday party at RSJ last Thursday, we rented out the whole restaurant. Chef Lanvert took personal care of us to organize everything. Special menu customised, he patiently took extremely good care of us. The menu was so well prepared with hors d'oeuvres to start, Maine lobster risotto, Rack of lamb, Foie gras......just amazing dishes one after the other, and Kudo to the staff

• Pros: great for groups

08/28/09

Hope to come back again!

by Mvilla at Citysearch

Me.. a fan of French dishes came to this place with my Husband last month when we went to visit our friend from CA, I absolutely love it. The Cassoulet, Bouillabaisse, Choucroute comme a la maison was delicious! I would definitely come back again!

• Pros: Love it lol

06/23/08

great food, affordable

by khristienne at Citysearch

food was great, very affordable. the place was small.we were immediately seated but it was quite a long wait for the food to be served. tables are near with each other. not a romantic place to dine. ambiance average. i recommend that you make reservation since the place has limited seating.

05/02/08

Exceptional bargain for fabulous food!

by marykaye at Citysearch

We happened on this place last night at 6:25 p.m. The pre-theatre menu price of $22.95 expires at 6:30 so we high-tailed it in and ordered. SO had composed salad, steak frites and creme brulee (glass of wine included). I had cream of asparagus soup, halibut and chocolate mousse (wine included). Everything done to perfection. The halibut was not the normal dense steak but a tender filet, if there is such a thing. Beware! Everything is tasty but rich! The only extra we ordered was coffee and a generous tip totaled $70!!!! Food delish, service quite charming (matches the ambience) people from the neighb and beyond. We most definitely will be back as we've found our latest favorite SF place!

• Pros: Quiet when there but may get crowded later. See above!
• Cons: what cons?