(415) 928-8870
817 Sutter St
(Jones Street)
San Francisco,
CA
94109
37.7885
-122.4138
Neighborhoods: Downtown, Northeast
Hours:
Lunch: Wed-Fri 11:30am-2pm
Dinner: Tue-Sat 6-10pm
Brunch Sat-Sun 8am-2pm
Price:
$$$
Last updated 9.12.11
Category:
Payment Methods:
Visa, MasterCard
Restaurant Special Features:
Breakfast, Hotel Restaurants, Romantic Dining, Brunch, Notable Chef, Business Dining, Lunch Spot, Date Spot
Cuisine:
Notable Chef:
Dennis Leary is a Rubicon alum
Other Locations:
What People Are Saying About Canteen
Featured Review
Patrick Heig
Contributor
Young chef Dennies Leary is the one-man show behind this tiny, top-rated 20-seat eatery. Located in the Commodore Hotel in the Tendernob, its retro-modern diner where the regulars are foodies and the occasional unsuspecting hotel guest. The kitchen churns out a short menu of ever-changing, exquisitely prepared California cuisine. Check the website for the current menu, but expect anything from a pepper crusted venison leg with apricot chutney and mustard oil to a polenta and goat cheese clafoutis with roasted Chanterelles. Do not, under any circumstances, miss the house brioche rolls, and keep…
Editor's Tips
- Know Before You Go:
- Tables are tiny, and can only sit two people comfortably.
- What to Drink:
- Don't miss the house-made chai or ginger ale.
Don't go
by spot11 at Citysearch
Poor service. We waited for a two-top table for nearly two hours while larger parties were seated before us. Overall experience, AWFUL.
Terrific find
by apersonofinterest at Citysearch
This past Saturday night (11/25/06) I was joined by four other friends for a fantastic and creative 3-course meal at Canteen. Service was excellent, as was the food. Everyone had something different and delectable. I highly recommend the vanilla souffle, it's served with creme anglaise and is the best I've ever had. I'll definitely return and try other dishes.
- Pros: Creativity of the food, wait service, portion size,
- Cons: Noise, cramped seating
Very poor service, very expensive, and small food portion
by ayalgersh at Citysearch
We were 5 people in the table. We asked the waiter to change our wine glasses and he's attitude towards my request was very abrupt, he collected the other glasses quickly and with attitude towards us saying: "these are the glasses we serve wine with, it will be at least 5 minutes for me to go down stairs and bring other glasses". We felt not welcomed. We didn't know what happened, later I was asking if we offended him in any shape because he's reaction to our request was unexpected, he said no but did not appologize for his behavior.
We were perplexed by the $ amount that was charged to our credit card and found later on that they over charged us by $60
The food was OK but the portion was too small for such amount of money they ask for.
- Pros: Dessert
- Cons: Service
Worth the Hype
by morebuttons at Citysearch
I recently had a friend in town, and we ate dinner at the 9:15 pm seating. The staff was friendly and fun, and the food was extremely good. i want to avoid comparing it to other restaurants b/c it will mess up your experience. this place has its own vibe that seems to be noticed by many who enter it. If you want to have a good time, don't expect it to be a 5 star restaurant with small seating space, and laxed dress code. Just go in expecting good food.
Terrific comfort food in a fun setting
by ssb07 at Citysearch
We had dinner on Saturday night (9:15pm seating), and absolutely enjoyed every aspect. The food was all very fresh and incredibly tasty. The dishes were quite unique-- very creative takes on somewhat traditional dishes. The menu is small- 4 appetizers, 4 entrees, 4 desserts, but caters to different tastes and preferences. The vanilla souffle for dessert is one of the best souffles I've ever had. The wine list is ok, but the corkage fee is only $15 so we took our own very nice bottle of wine, which they pleasantly served to us in Riedel stemless glasses.
The only real downside was that we were kept waiting for 20+ minutes to be seated, but we waited at the bar (The Red Room) 2 doors down, and one of the waitstaff actually came to the bar to fetch us when our seats were available.
Definitely sit at the counter as opposed to one of the small booth tables, if you have the option. The staff was personable and interactive and added to the experience.
- Pros: Excellent food, good service, unique dining experience
- Cons: Very small space, kept waiting for table, ok wine list

