846 Divisadero St, San Francisco, CA | Map it
94117 37.777201 -122.438101(415) 441-1118 | View Website
View More
View Less
Near Perfect Deep Dish.
Found this place on Divis about two years ago. located on the outerbounds of our neighborhood, we ventured in one Friday night. This is a very popular spot, and there is a long wait (40 minutes) to
grab a table.
Being from Chicago I know something about Deep Dish. This place makes a near perfect pizza. The only drawback was that the crust could be a bit firmer... The toppings are excellent and no flaw there!.
We've been back numerous times but now get our Pizza to go...
Price point for the pizzas here is spot on...
ps... the bar is worth the wait. Excellent selection of wines...…
I'm Chicago-born and Raised.
This pizza could be a lot better if they concentrated on making the crust stay firm during baking. The crust gets a little soggy and doesn't hold up well.
The taste of the sauce is superior to other pizza places in the Bay Area that claim to be "Chicago style." The crust could also have a little more taste to it. It is ok, but could be better. The cheese and other ingredients they seem to have down.
If they fix the crust to have a slightly better flavor and more rigidity, I'd rival this with some Chicago greats.…
Great, Different, Thick Crust Pizza. This pizza is a different than other thick crust pizzas I have had. The thick, corn meal crust is crisp but not overly greasy. The sauce is the best I have ever tasted. They put the cheese under the sauce, but it works. Then all added toppings, go a top. Good salads, causal atmosphere, can be crowded at times. We have eaten in and enjoyed it, but also take out as it is a 10 minute walk for lucky us.…
My favorite pizza place. This pizza place is pretty small, dimly lit, and cozy. The host told us that the wait was about 30 to 45 minutes. We didn't mind, because we had nothing else to do. The host let us pre-order while we wait for our seats. We finally sat at a table almost an hour later. The waitress was very pleasant. We ordered the 12 inch deep dish speciality classic pizza. The pizza came out pipping hot! It was soo good. When I first saw the pizza, I was like... euwh, it's full of tomatoes... where are the toppings? I was hungry, so, I took a slice and MAN>>> it was DELICIOUS! The pizza had the cheese as the bottom layer, the toppings as the next layer, and fresh tomatoes and sauce as the top layer. So, that's why I didn't see any toppings. I would highly recommend this place to anyone. Our bill was about $23-$24 (including tax) for three people. I can't wait to go back!! The pizza was to die for and the service is great! What more can you ask for? yummy!!! OH, wait.. one thing... they only take CASH! NO credit cards.. but, that's not a problem. The food was worth the wait!!…
Not Bad At All. Almost perfect. Tasty crust. Delicious extras like sausage and olives. Not too much cheese. Flavorful, chunky sauce. The only thing wrong is it doesn't quite measure up to the heart-stopping size of the pizza at my favorite, Lou Malnati's in Chicao…
