(415) 677-8986
470 Pacific Ave
San Francisco,
CA
94133
37.7974
-122.4033
Neighborhoods: Financial District, Northeast
Myth Restaurant
What People Are Saying About Myth Restaurant
The Editor
Contributor
Citysearch
The Scene – Exposed-brick perimeters and multi-patterned banquettes afford the space a chic NYC aesthetic; dance music drips from speakers camouflaged within thin wood ceiling beams. Myth recalls a certain 1999 optimism and welcomes a local, sophisticated set. The white and silver open-kitchen showcases an army of neatly dressed staff, who serves at a protracted European pace. There's also a partitioned lounge, complete with cocktails, couches and counter service. – – The Food – Chef/partner Sean O'Brien succeeds with savory American and French-accented cuisine. The…
03/26/08
Hair in Food
by Sinkaid
Found a blonde hair in my food (mine is black). Not expected from any restaurant, let alone a "high end" restaurant. Food wasn't good enough to justify us going back.
11/12/07
a pleasant evening
by sfconsumer
A beautiful restaurant, very nicely designed, and we've always liked the service. We have noticed a bit of a falling off on the food, however, particularly (during each of our last couple of visits), the hamburger, which used to be much better. Prices for food and wine are outstanding.
08/23/07
Best San Francisco Chef
by leftbank
I made my reservation for a party of 6 over a month ago and it was worth the wait. The staff is courteous and knows the menu.
About the food: absolutely hands down the best restaurant in San Francisco, now I know why Sean O'Brien was selected as one of The Best New Chef's in Food and Wine Magazine July issue. His food is delicate and complex; the sweet breads with bacon are the best I have ever had. His relaxed approch allows him to serve hamburgers as well as black cod with maitakes, salsify and bacon jus. I cannot wait to go back to Myth.
The Details on Myth Restaurant
What to Drink:
A reasonably priced wine menu features European and Californian gems. Some selections are available as two-ounce samplers and half-bottles.
Where to Sit:
For parties of 20 or so, reserve the private dining room. One of its translucent walls looks onto the main dining room for a slightly voyeuristic appeal.
Parking:
Valet is offered for $10.
Category:
Payment Methods:
Visa, MasterCard
Restaurant Special Features:
Special Occasion Dining, Fine Dining, Celeb Hangout, Notable Chef, Private Rooms, People Watching, Business Dining, Online Reservations, Date Spot, Bar Scene
Cuisine:
Notable Chef:
Sean O'Brien
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