Medjool
San Francisco, CA 94110
Phone: (415) 550-9055
- Price:
- $$$
- Cross Street:
- 21st Street
- Specialties:
- Outdoor Bar
- Best of Citysearch:
- Outdoor Bar 2007
- Hours:
- Tue-Thu 6:30pm-10pm , Fri-Sat 6:30pm-10:30pm
Message from Medjool
Mediterranean comfort food.
- New SKY Terrace now open!
- Brunch on the rooftop Sat /Sun
- San Francisco Rooftop Bar
Paid advertisement by Medjool.
Editorial Review for Medjool – by Citysearch Editors
The Scene
With hanging glass lamps and vibrant orange-and-gold walls, this vast open-air room brings a touch of Middle Eastern exoticism to the happening Mission strip. The bar area is strewn with clutches of low-slung chairs and couches, which are perfect for happy hour nibbles. In addition to a traditional dining area further back, an upstairs lounge offers even more seating.
The Food
The small-plates menu takes inspiration from all over the Mediterranean. The appetizer sampler has a special emphasis on the Middle Eastern tradition, with textbook renditions of baba ghanoush, tabbouleh and hummus. A distinct Northern African element is apparent in the harissa-crusted hangar steak and the chicken with almond-pomegranate sauce. But the best dishes have a California influence, such as fritto misto made from fennel, chickpeas and zucchini, and an interesting spin on the Moroccan b'stilla, layered with phyllo, goat cheese and grilled vegetables.
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Insider Tips
The ExtrasA small area that overlooks the sidewalk is open for breakfast and lunch, serving simple snacks and sandwiches.
What to DrinkThough a full bar serves the usual trendy cocktails, like mojitos and cosmopolitans, the brief list of wines by the glass are a much better match for the Mediterranean fare.
Where to SitOn a sunny day, relax with a cocktail on Medjool's fabulous roof-top terrace.
User Reviews for Medjool
07/07/2008 Posted by mirandad
CAME IN HERE YESTERDAY TO CHECK OUT THE SKY TERRACE. AMAZING VIEW!!!! (AND IN THE MISSION, I MIGHT ADD) DECENT COCKTAILS. A BIT OVERPRICED, BUT GOOD. IT GOT A BIT COLD SO WE WERE GOING TO HEAD DOWN TO EL FARALITO FOR SOME BURROS, THEN WE DECIDED TO EAT AT THE RESTAURANT DOWNSTAIRS. HOSTESS WAS REALLY SWEET. WE DIDN'T HAVE A RESERVATION, BUT SEEING THAT IT WAS COMPLETELY EMPTY, WE WERE PROMPTLY SEATED. THEIR MENU IS PRETTY EXTENSIVE. OUR WAITRESS WAS ADORABLE. VERY SWEET. SHE RECOMMENDED SOME GREAT DISHES. WE GOT THE LAMB TAJIN, BRUSHETTA, HALIBUT, AND SOME GOAT CHEESE THING THAT WAS DELISIOSO!! PLATES WERE REALLY small,( ASIDE FROM THE LAMB,THAT IS. ) BUT I GUESS THAT'S WHAT TAPAS ARE RIGHT? WE ORDERED JUST THE RIGHT AMOUNT FOR TWO, WITHOUT BEING PUSHED TO BUY MORE, LIKE SOME OTHER TAPAS PLACES.(THAT'S ANOTHER REVIEW ALTOGETHER). FOR DESSERT...CHEESECAKE...ONE WORD...DIVINE. I WILL DEFINITELY BE BACK. MAYBE ON A FRIDAY OR SATURDAY, WHEN THERE'S MORE ACTION.(side note: this place is MASSIVE. it's like five floors, with a little hotel in the middle. really cool.)
05/08/2008 Posted by enserio
Whatever you do...no matter how hungry you are- DO NOT order any food! Whatever it is will be cold (unless it's supposed to be, in which case it will be warm), tiny in proportion to what is described, I'm not saying a chic small portion, I'm talking about an ounce of poor grade Ahi cut into a $12 appetizer and dry as sandpaper, poorly seasoned, and poorly presented.
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