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mydogbob

Joined 8 years ago

Fresh beautiful and unique. This is simply the best sushi in town. The sushi is fresh, the presentation is gorgeous and the atmosphere is casual and fun. My favorite sushi nigiri is definitely the butterfish. If you've never tasted this fish, it's a must have. Also, the Romeo and Juliet is simply to die for...fresh scallops, salmon and avocado in a roll. While you're there, try the lychee infused sake. It's refreshing and not too sweet. The staff provides great service and very friendly. Another added bonus is the mellow and soothing hawaiian music played in the background.

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pcao

Joined 8 years ago

Good for sushi lover. If you are sushi lover,that is the right place for you.Blue Fin is fusion style restaurant.They have high gualilty of fish.They always have somethings new on special

board.The live scallop, live Uni,Blue Fin Toro,Walu , Wasabi Tako and Cherry Stone Clam are Excellent. They also have many creative rolls like seaking roll.vocano roll,Hawaii roll,etc.They alway busy on weekend.so parking is a little hard , but there is a parking lot on 18th Ave .

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party42

Joined 8 years ago

User review by party42. Chef Paul is always out doing himself. Great food W/Knowledgable and friendly staff. The large selection of sushi and appetizers were fresh and cooked perfectly. Great for large parties. Highly recommend everyone try this hidden jewel.

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Contributor

Joined 10 years ago

Editorial Review. Former Deep Blue sushi chef creates Richmond District neighborhood restaurant with innovative, artistically presented rolls and entrees.

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redfathead

Joined 8 years ago

Best Sushi, Best Prices!!. Chef Paul is by far my favorite sushi chef ever. The fish is so fresh, beautiful and cheap. After you have pigged out, the best part is the check. I am always suprised by how great everything Paul puts in front of me is. And again, the prices!!!

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joshlongo

Joined 8 years ago

Best sushi restaurant in SF!. Paul is the best - best selection of the freshest fish!

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dbswerd2

Joined 8 years ago

Fine People, Fine Sushi. I have been a fan of Chef Paul Lee since he was located at Deep Blue Sushi in the Inner Richmond. Paul was great then, and he's even better now.

This restaurant is an ideal space for gatherings and romantic dinners alike. This is my favorite sushi joint in a city full of outstanding sushi for three reasons: 1) Freshness - everything is totally fresh and beautifully cut. 2) Creativity - All sorts of unique designs and menu options. Baby Lobster Tail, Ceviche, Rack of Lamb!?!? Outstanding choices for all tastes and gorgeous, artistic presentation. 3) Service - from the kind chef who works 7 days a week to the attentive and friendly staff, service is stellar.

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mosglutnos

Joined 8 years ago

Great Sushi. This restaurant has been slowly coming into its own. There is a lot of space in there and the seating is spread out. The ambience is nice, but their is a lot of open space. The food is great, the sushi is presented beautifully, and it tastes great too. I recomend The Big Pay Roll, and of course the dragon roll...out of all my dragon roll experiences, this one had the longest shrimp tails on each end.

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elleneg

Joined 8 years ago

Wow!!!!. In my continual quest for the best sushi in SF, I discovered Blue Fin and it won my heart. The food is truly spectacular -- fresh, creative, and great portions. The best uni in town!!!!!

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mason_wong

Joined 10 years ago

Always a great sushi meal. Quite simply, this is my favorite sushi restaurant! Chef Paul creates flavorful and beautifully presented sushi, sashimi, plus some innovative entrees as well. Try the Romeo & Juliet roll, the Blue Fin Maki roll, and the Spicy Crunchy Maki roll. The spicy scallop gunkan sushi is a personal favorite. Also check out the lamb chops, the Kaki shot, and stuffed crabs. After a dozen visits, I have always had a great meal here. I've brought large groups and I've shown up alone - everyone agrees it's a great restaurant.