What People Are Saying About Rogue Chefs Culinary Co & Mkt
The Editor
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Citysearch
In Short – Housed in a century-old bungalow, this intimate, 55-seat restaurant also showcases the works of local artists, such as handblown glass light fixtures and a handcrafted cherry wood bar. Diners can watch the magic happen in the open kitchen, which churns out small and large plates, including roasted Brussels sprouts with fromage blanc and pan-seared filet mignon medallions with butternut squash risotto. All breads are baked in house, and the 50-bottle wine list focuses on California varietals.
06/14/07
We Loved It!
by laurie1972
While in Half Moon Bay for our anniversary, we tried 4 restaurants. Rogue Chefs was by far the best. It was very fun. We ate at the chefs table where the master chef prepared our dinner right before our eyes and recommended wine to go with each. He was so friendly. It was like being at his house and getting a special treat dinner. He didn't even know what would be for dessert until later when we watched him make chocolate flourless cakes. No recipes here. The menu offers 3 or 5 courses. I had scallop fried rice, spinach salad with strawberries and a dressing he whipped up just before serving, tomato risotto and corn meal covered pork chop. My husband had Flat Iron steak with Blackberry Chocolate sauce as his main dish. The evening was absolutely wonderful. Thanks for a fabulous anniversary.
- Pros: Excellent food, extensive wine, personlized service
- Cons: We were so full!
05/05/06
Exceptional!
by cuisinenoi
I stayed in Half Moon Bay all week and didn't expect much from a small town; however, Rogue Chefs changed my perception. The food and its presentation were exceptional, highly comparable to the fancy restaurants in San Francisco. Had the filet mignon and pork paillard and both were succulent and flavorful...tasty sauce! The chocolate whiskey tort with banana and caramel was just unforgettable. Chef even gave me some tips on cooking. Will go there everytime I'm in Half Moon Bay.
- Pros: Great food, Cozy ambience
- Cons: pricey, but worth it
05/03/06
Great Find in Half Moon Bay
by redkitty
I enjoyed this Rogue experience, the place was really on.. food was all good....
I had 3 courses, well presented, (truly local fresh) sat at Chefs Table
saw my entree; being made right in front of me,,,
had the short ribs with fennel and chocolate sauce...excellent
Wine list was decent, and you can taste many varietals 2 oz pours
- Pros: great size , wine list 2 oz pour
- Cons: one bathroom
The Details on Rogue Chefs Culinary Co & Mkt
The Extras:
Inquire about the hands-on cooking classes.
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