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A16

2355 Chestnut St
San Francisco, CA 94123
Phone: (415) 771-2216
A16
Price:
$$$
Cross Street:
Divisadero Street
Best of Citysearch:
Celebrity Chef 2007, Italian Food 2007, Marina Restaurant 2007
Hours:
Wed-Fri 11:30am-2:30pm, Sun-Thu 5pm-10pm, Fri-Sat 5pm-11pm

Message from A16

A16

Authentic Neapolitan cuisine and an alluring wine list await you...

  • * * * 1/2 - SF Chronicle
  • Wine: 40+glasses & 350+bottles
  • Wine Spectator Feature 4/06

"It was dining theater at its best, even in San Francisco, where the unusual is the norm even at places that have garnered as much publicity as A16 has for its serious attempt to bring the cuisine of Campania to Chestnut Street." Michael Bauer, SF Chronicle.

Three stars - Overall

Three & a half stars - Food

Executive Chef since April 2006, Nate Appleman instills a contagious creative energy and enthusiasm in the kitchen and embraces his new position eagerly, "I'm like a kid in a candy store. And I think it's infectious. Everyone is really excited." Like his predecessor, Hille, Appleman earned certification by the Verace Pizza Napoletana Association, becoming one of the few certified pizzaiolos in the US. He continues to present an ingredient-driven menu based upon the rich culinary history of Campania & embraces the opportunity for further study of the age-old cuisine of the area.

Paid advertisement by A16.

Editorial Review for A16 – by Joanna Currier

The Scene
A deceptively intimate front-of-house wine bar belies an expansive dining corridor that travels along a massive exhibition kitchen (with ringside seats) and ends with a heated outdoor terrace. Epicurean delights hit the eye at every turn--house-cured salumi being lovingly sliced, gourmet pizzas exiting the wood-fired oven, mouthwatering presentations and bright, excellent servers explaining the seasonal menu and hefty wine list.

The Food
The wood-fire pizzas served alla Napolitana are a must (thin, blistery crust, smooth tomato sauce, molten mozzarella floating on top), as is a tasting plate of the house salumi (though the luganega can be overly fatty). Toothsome house-made pastas come in appropriately small portions. Simple, fresh and hearty Campania-inspired entrees include roasted pork ribs with lemon, and lamb with fennel, radishes and parsley. The rich wine list is heavy in small-batch Italian and Californian varietals. If possible, desserts merit saving some room.

Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.

Insider Tips

Know Before You Go

Don't fret if you don't have a reservation. A number of spots, whether at the bar or the cafe tables, are reserved for walk-in diners.

What to Drink

Along with the 350 bottles of Italian and Californian wines, there are 40 by-the-glass options.

Where to Sit

The main room can be noisy--try scoring a table on the outdoor patio or seats at the "chef's counter" along the exhibition kitchen.

Look Good

Though welcoming, this is a stylish, see-and-be-seen Marina restaurant; guests may want to dress accordingly.

Fun Fact

A16 is the route name of the major autostrada that cuts Italy from Naples to Canosa.

User Reviews for A16

Citysearch (136), Dine.com (2 ), Frommer's (1 ), OpenTable (1 ), Judy's Book (4 ), Trip Advisor (2 ), AOL CityGuide (2 ), All (148)

1 Star Rating: Not Recommended

07/09/2008 Posted by Pianolady

Ok, but overrated food. Lamb wasn't as tender as it should be. Atmosphere isn't as good as it used to be.

Pros: Service

Cons: Atmosphere

1 Star Rating: Not Recommended

06/30/2008 Posted by VicRomano

I can think of many more suitable names for this over-hyped dog. The food was average. I had the Duroc Pork and a pizza to share as a starter. The pizza was ok, but the Pork was ridiculously average. I am not sure where on the pig its Duroc is, but if its between it's hind legs I believe it. I found the wait staff to be pleasant and hospitable, which is more than I can say for the owners who were arrogant and rude. With experiences like these it will only be a matter of time before I will be picking up my dry cleaning or renting movies at the location that was A16.

Pros: I didn't get the squirts

Cons: Arogant Owners

0 out of 1 people found this review helpful

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Editor's Review

This hopping joint brings a touch of southern Italy to the see-and-be-seen Marina, serving some of the city's most authentic regional fare.  See the full editorial review.

Insider Tips

Know Before You Go

Don't fret if you don't have a reservation. A number of spots, whether at the bar or the cafe tables, are reserved for walk-in diners.

More Insider Tips

Restaurant Information

Parking

  • Street

Hours

  • Wed-Fri 11:30am-2:30pm
  • Sun-Thu 5pm-10pm
  • Fri-Sat 5pm-11pm

Cuisines

  • Italian
  • Pizza

Payment Types

  • Visa
  • MasterCard
  • American Express

Meal Price

  • $$$

Amenities

  • Lunch Spot
  • Notable Wine List
  • Brunch
  • Group Dining
  • Dine at the Bar
  • Date Spot
  • Romantic Dining
  • People Watching
  • Special Occasion Dining

Recognition for A16

2007 Editorial Winner - Marina Restaurant
2007 Audience Winner - Celebrity Chef
2007 Audience Winner - Italian Food

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