ShareEnjoy an intimate cafe featuring Seasonal California Cuisine.
(415) 658-9321
562 Sutter St
(Mason Street)
San Francisco,
CA
94102
37.7891
-122.4095
Neighborhoods: Downtown, Northeast
Cafe Andree
Hours:
Mon-Sat 7am-1:30pm, 5:30pm-10:30pm
Sun 7:30am-1:30pm, 5:30pm-10:30pm
Price:
$$$
Last updated 11.20.09
What People Are Saying About Cafe Andree
The Owner
Cafe Andree
Owner
Cafe Andree celebrates the diversity of San Francisco with its eclectic menu, with representation and influence from many of San Francisco's famous neighborhoods. Dishes range from the Japanese influenced Nori and Sesame Crusted Seabass with Forbidden Fried Rice to the Burrata Cheese ravioli with Fava Beans, Morels and Asparagus Coulis. Specializing in delicate handmade pastas and seasonal desserts, Cafe Andree's diverse menu has something for anyone in search of a memorable meal. Cafe Andree located in the Hotel Rex in the heart of the theater district and one block away from Union Square…
The Editor
Gina Goff
Citysearch
In Short – Tucked into an annex off the lobby, this tiny space feels more like a library than a dining room. A large, chocolate-colored bookshelf, crammed with colorful hardcovers and antique globes, runs the full length of the back wall. The wine list, scrawled in crimson lipstick on a mirrored wall, is posted for hushed couples sitting along an extended red banquette. Vintage black-and-white prints of Hollywood stars are haphazardly collaged under the glass of candlelit tables. Menu-wise, the ever-changing roster focuses on global, seasonal cuisine, with typical offerings ranging from…
05/18/09
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- Pros: NO
- Cons: NO
05/18/09
Simple but fancy
by yoyover1988 at Citysearch
Being inside cafe andree is like being in the center of french cuisine. Foods are very nice and I like when they serve it on time and hot. Price is kinda unfriendly though.
- Pros: Foods always served good and hot
- Cons: Not that cheap though
12/05/08
size doesnt always matter
by shawn1984 at Citysearch
given that the dinning room is the size a average living room, dont let it fool you.
the sevice is good, never crowded that table, they leave you alone yet give the attention nessisary.
menu is limmited but appropriate for the volume.
food was good, a bit salty (I had the scallops), salad was tasty, dressing was really good.
portion on the scallops was small.
Water glasses were always full and table cleared timley.
over all I would go back.
- Pros: staff is very modest and nice
- Cons: Food was over salted
The Details on Cafe Andree
The Extras:
In lieu of the standard black leather folder, the check is charmingly presented in an old hardcover pulled from a bookshelf.
What to Drink:
Don't commit to a bottle right away; take advantage of the long, international list of wines available by the half-glass and do some tasting first.
Know Before You Go:
Leave your boisterous buddies at home; the restaurant's volume level complements the library-like ambience.
Category:
Boutique Hotels, Restaurants, Hotels & Motels
Payment Methods:
American Express, Cash, Visa, Discover, MasterCard
Restaurant Special Features:
Quiet, Lunch Spot, Date Spot, Breakfast, Hotel Restaurants, Romantic Dining, Hidden Find, Theater District Dining, Notable Wine List, Prix Fixe Menu
Hotel & Motel Amenities:
General Info:
Open 7 Days
As Seen In…
Message from Cafe Andree
- Steps from Union Square
- Breakfast and Lunch M-F
- Dinner daily, Weekend Brunch
Cafe Andree celebrates the diversity of San Francisco with its eclectic menu, with representation and influence from many of San Francisco's famous neighborhoods. Dishes range from the Japanese influenced Nori and Sesame Crusted Seabass with Forbidden Fried Rice to the Burrata Cheese ravioli with Fava Beans, Morels and Asparagus Coulis. Specializing in delicate handmade pastas and seasonal desserts, Cafe Andree's diverse menu has something for anyone in search of a memorable meal.
Cafe Andree located in the Hotel Rex in the heart of the theater district and one block away from Union Square the center of the City's shopping district, features a cozy setting and the Seasonal Cuisine of Executive Chef Evan Crandall.
*Private parties, catering and meetings for 12 - 130 people.
