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Pork Store Cafe

3122 16th St, San Francisco, CA | Map it  

94117 37.764900 -122.422400

(415) 626-5523

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My Rating

Missionites take breakfast very seriously at this roomy cafe.

Features

Neighborhoods:
Mission Dolores (Hub, Mid-Market), Mission Dolores, Central
Price:
$
Categories:
Restaurants
Cuisine:
Traditional American

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Payment Methods:
MasterCard, Discover, Visa, American Express, Diners Club
Restaurant Special Features:
Local Favorite, Brunch, Lunch Spot, Breakfast

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Reviews for Pork Store Cafe

trysf

Member since Jul, 2008 View Profile
9Reviews
0Photos
Joined 4 years ago
1.0
July 18, 2009

Will never be back!. Long wait! We decided to have some drinks at a bar while we waited for our table but nobody helped us. Bartenders saw us but just ignored. Hello? They could get more money if they serve us drinks!!! After the long wait, we were assigned to a table right next to the rest rooms. We had to listen water noise and stinky bath room air freshener.

The menu was too complicated! We ordered a plate whatever the name. The description was blah-blah-blah, sausage or veggie gravy. Everyone on my table thought the option was "sausage" or "veggie gravy". When we ordered, the server yelled at us we were wrong. Thanks for the education! We had to read it "sausage gravy" or "veggie gravy". We asked her to make a plate with a sausage and other stuff. She kept arguing with us to correct it. We ended up paying "an extra sausage" with a weird gravy sauce that none of us touched. Oh, she totally forgot to ask us other options for the plate. It should have a biscuit or a muffin or something like that. She was too busy to "lecture" us how to read the menu.

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voidedsole

Member since Jun, 2008 View Profile
3Reviews
0Photos
Joined 4 years ago
4.0
June 10, 2008

Busy but worth it!. Everytime I have freinds from LA or a late night in town PSC is the first place we go on Saturday. Yes, there will be a wait and yes it is very small but, once you are in, your coffee will never see the bottom of its cup and I highly recommend (Pork eaters) the PSC special. It consists of two pork chops, eggs-your choice, potatoes or O'brian potatoes a biscuit-ask for their gravy and I believe a muffin or english muffin. I am a big guy and every time I eat at PSC believe it or not I am full all day! It is comfort food and the staff is very busy but, quick, kind and helpful. I also recommend their fried chicken...smaller portion then the prior meal mentioned but if you are in a lunch mood it is excellent. PSC por vida.

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kworthy

Member since Jan, 2008 View Profile
6Reviews
0Photos
Joined 4 years ago
4.0
March 10, 2008

Cure your hangover in here!!!. We went there (party of 6) on a saturday morning at 9am. It was not crowded at all. They won't let you make reservations between 10.30am - 1:30pm... I guess that's when It get super busy in there. All of us had breakfast, coffee and mimosas and we spent about 75 plus tip. The service was "casual" but friendly. This is the kind of place you don't have to dress up to go to brunch. Everybody looks like they just rolled out of bed. The crowd is young and the food is good.

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dodgerhater

Member since Dec, 2007 View Profile
4Reviews
0Photos
Joined 5 years ago
4.0
December 05, 2007

LARGE PORTIONS, LONG WAIT ON THE WEEKENDS BUT WORTH THE WAIT AND HOOKAH AT NIGHT. first off parking is horrible... long wait on the weekends.... staff is busy but still have manners (on the weekends), large portions, they have a booth that fits 5-6 people. they also have hookah at night

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Contributor

Member since Aug, 2003 View Profile
1k+Reviews
0Photos
Joined 9 years ago
3.5
December 06, 2006

Missionites take breakfast very seriously at this roomy cafe.. The Scene
The large space boasts high ceilings, a long counter, and a few sidewalk tables in addition to loads of little wooden tables and semicircular booths. Diners pass the time by studying the wall's large U.S. map, which along with antique kettles, pans, oars, and yellowed flags add elements of Americana to the decor.
 
The Food
The kitchen dishes up down-home American eats with a healthy, fresh California twist. While carnivores relish a succulent slab of a sausage patty or pork chop--or perhaps tender honey-cured bacon--his vegetarian neighbor will enjoy a smoky Santa Fe scramble with veggie chorizo or the completely vegan tofu scramble. This location also serves up home-style lunch and dinner options like the New York Reuben (for meat-eaters) and the San Francisco Reuben (for vegetarians).
 

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