A Cut Above. I am a "foodie". My wife and I were planning on going to Gary Denko's restaurant, but couldn't get a better seating than 10pm for months, after multiple calls - and I had a fixed weekend flight schedule. So - we punted. I wanted to keep it "light", but we both wanted the best that San Francisco could offer. After a couple searches, talking to the concierge at our hotel, and friends - we went to Okoze Sushi. We were blown away. I live in Seattle, and thought we had the corner on the market with regard to fresh fish. These guys have a small venue and something very, very special. Go with the chef specials, and the recommendations of the wait staff. For a venue of about 40 - they have 4 sushi chefs and 3 waitresses, and they tend to the guests in the best of attentive Japanese tradition.…
Fabulous!. I had dinner at Okoze last night and had the best experience. The sushi was the best I have had in a while. The Sushi chefs were great! Very pleasant and enjoyable to watch. There was minimal waiting for a table and the service was excellent. I will definitely eat here again.…
Better than Sushi Groove!.
I live really close to Okoze and I am so happy it opened, Sushi Groove is really yummy too but Okoze's atmosphere is much nicer, the chefs are so cute and nice- definitely did sake bombs with them
one night when everyone had left...
Food is great- specials are always amazing, I even tried monkfish liver and it was delish...
If you want something cozy, not super fancy, but wonderful sushi go here!…
Fresh Fish. The Owner at this restaurant is also the sushi chef, I believe he has never taken a day off since the opening and is friendly and warming. Price may be high but it is worth it
good sushi but overpriced. We just moved into the neighborhood and were anxious to try it. The sushi was very good, better than most. Service was immediately prompt but after we were served we received no attention for the remainder of the evening. It wasn't that they were busy, we were simply ignored. We both had empty wine glasses throughout most of the dinner. And we couldn't get anyone's attention for another look at the menu to order more stuff. Desert consisted of two choices, both bland. We each (two people) ordered a salad, a roll specialty, wine by the glass and a desert. We left hungry after paying a $100 tab (including tip). It's really too bad about the service and the pricing because the sushi is very good.…
