511 Jones St, San Francisco, CA | Map it
94102 37.785900 -122.413101(415) 931-5541 | View Website
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Best Indian in the city.. Great Indian restaurant. The food is prepared fresh, quick and there is plenty of seating inside the restaurant. I usually try their chicken dishes and I love it. We also go there for team lunches from my office. There is plenty of dishes for vegetarians as well.…
AWful!. Maybe they were having a very busy night, but I'm a little puzzled by all the good reviews. We had three meat dishes all of which were fatty, oily, gritty and full of bones. It was like having fish with the bones still in, except you had to pick out the fat as well. We were even picking bones and grit out of the rice dish. We chose to throw out most of the food rather than eat it.…
Best Indian Food. Best indian food in bay area. Price is cheap and very very good. the best Tandori Chicken...juicy!!! My favorite Lam Curry really satisfying. The only downside is parking, but i paid for the 2hr $8 right next door. Patron seems going away when it gets dark, maybe because of the area. This place serves good food, good food, good food. If you don't care about the ambience, this is the place. The place is not dirty, just need to be polish. Will go back again and again.…
Low prices, courteous service and a spotless setting distinguish this Tenderloin Indian restaurant..
The Scene
With an open kitchen and long windows overlooking Jones Street, this clean, uncluttered eatery offers an alternative to the grittier Indian and Pakistani restaurants in the area.
Still, the atmosphere is decidedly no-frills. Diners order at the counter, take a number and pick up their food when the number is called.
The Food
Vegetarians and meat lovers will be equally delighted with the crowd-pleasing menu. Start with doughy naan bread, stuffed with spicy ground beef, chunky potatoes or chopped onions. For a main dish, try chicken korma curry, featuring tender chicken cooked in mild curry sauce with yogurt and spices. Bengun bharta, a mix of onion, tomatoes and spices with mesquite-smoked eggplant, is also a good find. Tandoori fans will enjoy meaty lamb boti, marinated in a complex blend of warm spices. Palak paneer is a decadent dish of cooked spinach and airy cubes of homemade cheese.…
Our pick for Tandori-loin. Cheap and sort of fast. Get there before 7pm on Friday to avoid the wait. Better than anything else you'd get in the Union Sq area. Worth the walk. Aloo (potato) naan and the ground been kabob is good. Trying to taste everything on the menu, will take a while. A little lean on the meat portions, but it's the sauce!!…
