Soluna Cafe & Lounge

12/04/08

Service would help, and a host not 12

by shawn1984 at Citysearch

No service, water, b&b plates, knife for butter, full drinks, or napkins.

It all helps if expecting a tip. Got fifty cents..... that is what is deserved. I got spoiled micros and couldnt get anyones attention for help. The mixed greens that are a bedding for the calamari was spoiled and the host had the nerve to argue with me upon sending the food back, WORD FOR THE WISE--" the guest is always right"!!!! Having to go to the the bar for every round of drinks eventually p issed me off. I get my own drink, send the server home. save some overhead.

Its a shame that the new ownership doesnt have the opperations in consistancy. It helps to get return buisiness. I, as well as my coworkers, friends, and family will never contribute to the failure of a once very welcome and comfortable eat. Upon cashing out the server had the audacity to give us two singles and a ten dollar bill, asuming after we spent $150.00 and wasted our time that she would get a generous tip..........Wrong..

• Pros: NONE
• Cons: everything!

07/25/08

great lunch. nice service. addictive mac & cheese

by bayareanative26 at Citysearch

I've eaten at Soluna several times in the past three months for lunch. Everytime I've had great service and the food has been great. I must admit that I am addicted to the mac & cheese. Last time I was there the recipe had changed but it was still good. I think the atmosphere is really cool too. Whenever anyone is remotely close to the Civic Center area, I recommend Soluna and I always get rave reviews.

• Pros: awesome mac & cheese, good service, cool atmosphere

05/06/08

bad quality of food

by angel12083 at Citysearch

This is the first time we eat at this restaurant. We bought a gift certificate online but the server said the certificate is no longer available. Unfortunally we cannot use the gift certificate for the food, but we still want to try the taste of the food, so we order a 3-course dinner and a filet mIgnon. The appretizer is fine, but the filet mIgnon is very small and a little bit salty and a little bit overcook. I think this entree is too expensive $28 for the overcooked salty filet mignon with salty mashed potato and spinach. The desert is fine but a little bit too sweet to me. I don't think I will go back to this restaurant for this kind of food.

• Pros: parking at night
• Cons: food