(415) 621-5256
2247 Market St
San Francisco,
CA
94114
37.765
-122.4319
Neighborhoods: Central, Castro
Lime Restaurant
What People Are Saying About Lime Restaurant
The Editor
Contributor
Citysearch
In Short – A casual bar area with low couches occupies the front of the space while a few white booths and tables are occupied by diners at the back. The small plates menu is comprised of largely American fare including the popular grilled cheese, deviled eggs and fish tacos. Specialty cocktails, such as the coconut mojito, are crowd favorites.
Cant stop talking about it
by ravem22
I visited SF from Chicago months ago and still cant stop talking about Lime. Myabe bc it was so unexpected. Talk about an after party?! The bottomless mimosas for the price of one, the "spark-plug" shots, the club music, beautiful people, cool service, good food, it was all hot!
The bad thing about Lime is that we dont have one in Chicago :-(
- Pros: Keep the party going
Party at Brunch
by saira1123
Lime is a party for the morning after you were at a party. There are bottomless mimosas and delicious breakfasts. The menu for breakfast is a little limited, but everything is tasty. I got the frittata and it was huge and great! There is music and dancing and lots of attractive men. The wait staff is very fun and lively too. If you want to cure that hang over head over to Lime for some mimosas.
- Pros: Music, drinks, atmosphere
- Cons: waiting/ reservations
fun food to eat
by crminsf
Lime is a great spot! The food is tasty & reasonably priced. The menu is small but everything on it is yummy--especially the tuna poke, fish tacos & mini burgers. The ambiance is fun & casual. Good for a date night or with a group.
- Pros: food, drinks, scene
- Cons: none really :)
The Details on Lime Restaurant
Look Good:
No need to don your fancy duds to dine here. Casual dress is allowed.
Parking:
The free parking lot is located on 15th and Market between Beck's Motor Lodge and The Thai House.
Know Before You Go:
Reservations are requested but walk-ins are welcomed.










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