NOT REAL FOOD.
If you want a good Burrito DO NOT GO HERE !!!!!
This place is over priced $6.91 for a order. This place is a assemble line (like trucks) for mid western style Mexican so call food.. First no refried beans, second no hot peppers, third the so called salsa is wimpy and taste nasty.The carnitas was skimpy and dried.The only thing south of the border was the workers. They were nice and friendly.Place was clean line moved quickly.
Why people were lined up to eat there is beyond me.!!!! I went there because I had a FREE coupon to try it. If you PAID for this a second time you have no taste buds, no understanding of good food and /or "YOU ARE A MORON " Heck ....Taco bell is even better and cheaper. Go to Jack in a Box for their tacos. Please lets make this place go away
Tacos and burritos are custom-made with fresh ingredients at this industrial-chic Mexican chain..
Boasting a sleek decor of blond wood, raw steel and exposed pipes, this taqueria hums with conversation and an eclectic mix of piped-in salsa, rock and reggae. Patrons--mostly on-the-go professionals and parents with kids in tow--line up at an assembly-line style counter for hard and soft tacos or burritos (regular, fajita-style or without the tortilla) made with fillings like grilled chicken or steak, free-range pork or shredded beef.
Best soft taco for an affordable price. Just found out they had a Chipotle in the area so I went to check it out. I love their soft taco with pork, very good and cheap as well. All the meats are very tasty and tender. If you like burritos, this place will sure get you coming back for more, it is big and tasty. You gotta try it.
Great burrito for the burrito lover in you. I originally discover Chipotle when I loved in Chicago and instantly feel in love. Chipotle is very simple offering burritos, tacos, and burrito bowls/salads for the carb concious people. The meat is extremely flavorful (Chicken, steak, BBQ beef, and pork) and of seemingly high quality. All of the topping are fresh. in fact you can see them making the topings in the back of the restuarant. The only downside to the burrito is that Chipotle uses white rice with lime juice and cilantro. The only way this burrito would be better would be if they used spanish/mexican rice instead.
Great food and service- lousy setting. Although its burritos are great, its employees friendly, and it community fundraising is remarkable, it does have some downsides. For one, its noisy, its cold (both temperature and in athmosphere), and the design, is frankly, quite ugly. However, its value is great and I highly recommend it.
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