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El Metate Restaurant

2406 Bryant St, San Francisco, CA | Map it  

94110 37.755700 -122.409500

(415) 641-7209

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Features

Neighborhoods:
Central East, Mission
Price:
$
Categories:
Restaurants
Cuisine:
Mexican

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Payment Methods:
MasterCard, Cash, Visa
General Info:
Open 7 Days
Restaurant Special Features:
Family-Friendly Dining, Hidden Find

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Reviews for El Metate Restaurant

srcurran

Member since Jul, 2009 View Profile
2Reviews
0Photos
Joined 3 years ago
5.0
July 14, 2009

best fish tacos in town. friendliest staff in the city!

0

JYelpdog

Member since Dec, 2008 View Profile
1Review
0Photos
Joined 4 years ago
4.0
December 04, 2008

Good burrito. They have a really good chicken burrito. And the staff is nice too. It is located in random corner of the mission, they've expanded their dining room space significantly next door.

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lukeshepard

Member since Nov, 2008 View Profile
3Reviews
0Photos
Joined 4 years ago
5.0
November 13, 2008

Best home-made Mexican food in the Mission. These folks know how to make their burritos. Everyone who works there is part of the same family, and you get a great vibe. We eat here at least once a week - the fish tacos are fantastic!

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anesejatina

Member since Jan, 2005 View Profile
39Reviews
0Photos
Joined 7 years ago
3.0
September 20, 2008

yummy fish tacos!. We had amazing fish tacos and quesadilla here and wouldn't mind having more. : ) Parking was a bit laborious but this spot was definitely worth it. Don't be fooled, for the handicap entry there are another set of doors that can accomodate someone in a wheelchair..

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Contributor

Member since Aug, 2003 View Profile
1k+Reviews
0Photos
Joined 9 years ago
4.0
December 05, 2007

This Mexican gem lights up the Mission with its innovative twists on the burrito.. In Short
El Metate's enormous burritos push the boundaries of the standard Mission taqueria. Freshly steamed tortillas are stuffed with unusual fillings, such as a vegetarian melange of freshly sauteed zucchini, carrots and broccoli, and the shrimp special, a blend of beaten egg and chopped shrimp, topped with nopales in a spicy red sauce. Traditionalists will enjoy the twice-cooked pork carnitas, which are tender yet slightly crispy on the edges. A steady stream of locals bustle in front of the open kitchen, picking up takeout orders, while others eat in at tables in their large dining room.

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