950 Mason St, San Francisco, CA | Directions 94108
37.792339 -122.410518 View WebsiteCrowned by three ornate domes, the Laurel Court houses a signature restaurant and bar featuring one-of-a-kind wines by the glass and specialty cocktails. Located in the hotel's Lobby, the Laurel Court serves as the centerpiece of the hotel. The culinary talents of our Executive Chef are showcased, featuring the freshest of regional ingredients. The Laurel Court bar hosts a lively crowd with daily drink specials. We invite you to taste one of our exclusive single vineyard designate wines while sampling our fresh and unique menu selections. …
Buffet or a la carte brunch in an authentically Neoclassical room? Yes. Huge bar area with plenty of overstuffed seating, palms and choice wines and cocktails? Of course. Effusively decorated at Christmastime? I think you know the answer.
Steep yourself in history and sophistication in this famous hotel dining room..
In Short
The Fairmont Hotel's expansive restaurant sits at the pinnacle of a grand staircase under the ornate lighting of three striking glass cupolas. Casual travelers and visitors can bear right for a clubby, comfortable bar and lounge seating area with an accompanying menu of upscale California small plates, cocktails and wines. A more formal crowd veers towards the opulent left-hand quarters for famous afternoon tea and fine California-French dining.
Top of the Hill.
The Bar is a warm and comfortable place to relax and enjoy a very different wine list - not cheap, but different.
The food in the restaurant has definitely improved over the last few months - I stay in the hotel often - it's quality without being too fussy or fancy.
And of course great people watching in the lobby of The Fairmont.
Best Dinner in San Francisco. This undiscovered jewel of San Francisco has the best dinner in town. Restaurant Sous Chef Joseph Lake adds a refreshing flair to his perfectly seasoned dishes. The open room is beautifly decorated and crowned by three ornate stained glass ceiling domes. Prices are very reasonable and the Sous Chef will occasionaly make a personal table appearance which always makes the dining experience unique and memorable. The fresh new young blood in the hotel's centerpiece restaurant was a superb and much needed change.
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