Pacifica >Restaurants >
Mexican >Taco Bell
5200 Coast Hwy, Pacifica, CA | Directions 9404437.597080 -122.503588
Neighborhoods: Linda Mar
A Day @ the Beach & I Don't Have to Pack Food – This review is close to my heart!(I remember when this Taco Bell was A&W on the beach) Just dated myself, didnt I. I can literally say when I eat junk food, it is most likely at this location. Going back in time, I would walk to it from the "back of the valley"(my P-town folks know what Im talking about..SHOUT 2 THEM), down Oddstad, down Linda Mar & you were hungry when you got there if you weren't before. Many I know were employed here for summer jobs & who wouldn't want to work @ the restaurant on the beach!!!! Fast forward to 2010, I still hit Linda Mar Beach w/ friend, family & tourists.(Wish they would clean it up better!) As far as fast food locations go, you can't ask for a better one than this. On foggy days, you can run inside for a hot breakfast burrito & on the sunny days, grab your favorite soft drink. They of course keep a classic Taco Bell menu. Thru-out the years, it has had many facelift(most recent I believe 2 months ago). Now, it has a modern vibe & still one of the most stunning views of "the Point"(Shout to Nor-cal Surf Shop) I heard once they tried to take it off the beach but surfers, residence & visitors said: HELL to the NAW!! I The walk-up window is so convenient for the surfers, keeps their indoors clean & the waveriders nourished for another few hours in the water! Yeah...I gave TACO BELL 4 stars for: Location, people watching, food & the view that you won't find anywhere else on the coast!!!
Budget-minded families and travelers make a run for America's leading taco chain. – In Short
A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.
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