10/27/08

The best sushi!

by lola2727

Although the ambiance isn't as flashy as other sushi restaurants in the city, the sushi itself is the best! Very creative rolls and always, always fresh.

06/10/08

OVERRATED

by brunello23

Even with a reservation, I've had to wait up to one hour. They try and build up the biggest bill they can by giving you more than you order and then charging you. No Sake list so you don really know what you are getting and what you are paying? Roger (owner/sushi chef) a bit full of himself. Loved it at first and now I'm boycotting..

• Pros: Variety of sushi
• Cons: atmosphere, over billing

05/12/08

Can't imagine life without Zushi

by alanagirl

I can't even count the number of times I've replied, "Anything but sushi" when asked what I felt like for dinner. Well, on the last occasion I said that, my answer went ignored and I was taken to Zushi Puzzle. When I sat down and Chef Roger asked what I liked, I told him what I didn't like: raw fish and seaweed. He sure had his work cut out for him! What I soon found out was that I actually did like sushi... love sushi. What I didn't like was bad sushi as I had tried much of it over the years because I did always want to like it. I've had a couple dozen visits since then and he never ceases to amaze me with his inventive rolls, always the freshest fish, keen knowledge of sake and fervent desire to please his patrons with the best sushi on the west coast. I've continued to try other sushi places in the city and beyond and none can compare. I've seen reviews on here claiming the sushi at Zushi is "alright." I can only feel sorry for these people as I know their palate must be broken. The live scallops, signature hand roll, butterfish, tunas - all divine. And if you can, you should try the tempura banana. Now when asked what I feel like for dinner, you can't get me to say anything but "Zushi".

• Pros: Chef Roger, scallops, sashimi, friendly atmosphere