(415) 931-9319
1910 Lombard St
San Francisco,
CA
94123
37.8003
-122.433
Neighborhoods: Cow Hollow, North
What People Are Saying About Zushi Puzzle
The Editor
Contributor
Citysearch
The Scene – Mismatched hanging lamps are surrounded by lavender stucco walls decorated with sushi photos and a black-and-white chef's robe. Lounge-worthy beats bump while multicultural families, dates and friends sit at a maroon banquette running the length of one wall. Friendly waitstaff can provide insightful tips. – – The Food – Delectable sushi attracts the crowds, but the extensive menu also includes udon, soba and teriyaki-marinated entrees. It's uncommon to find seaweed-wrapped rolls here--instead, chef Roger Chong allows fish combinations to take center stage.…
The best sushi!
by lola2727 at Citysearch
Although the ambiance isn't as flashy as other sushi restaurants in the city, the sushi itself is the best! Very creative rolls and always, always fresh.
OVERRATED
by brunello23 at Citysearch
Even with a reservation, I've had to wait up to one hour. They try and build up the biggest bill they can by giving you more than you order and then charging you. No Sake list so you don really know what you are getting and what you are paying? Roger (owner/sushi chef) a bit full of himself. Loved it at first and now I'm boycotting..
- Pros: Variety of sushi
- Cons: atmosphere, over billing
Can't imagine life without Zushi
by alanagirl at Citysearch
I can't even count the number of times I've replied, "Anything but sushi" when asked what I felt like for dinner. Well, on the last occasion I said that, my answer went ignored and I was taken to Zushi Puzzle. When I sat down and Chef Roger asked what I liked, I told him what I didn't like: raw fish and seaweed. He sure had his work cut out for him! What I soon found out was that I actually did like sushi... love sushi. What I didn't like was bad sushi as I had tried much of it over the years because I did always want to like it. I've had a couple dozen visits since then and he never ceases to amaze me with his inventive rolls, always the freshest fish, keen knowledge of sake and fervent desire to please his patrons with the best sushi on the west coast. I've continued to try other sushi places in the city and beyond and none can compare. I've seen reviews on here claiming the sushi at Zushi is "alright." I can only feel sorry for these people as I know their palate must be broken. The live scallops, signature hand roll, butterfish, tunas - all divine. And if you can, you should try the tempura banana. Now when asked what I feel like for dinner, you can't get me to say anything but "Zushi".
- Pros: Chef Roger, scallops, sashimi, friendly atmosphere
The Details on Zushi Puzzle
Look Good:
Ask your waiter about specialties and considering ordering the day's freshest fish sashimi-style.
What to Drink:
Try a Japanese Echigo beer or bottle of smooth Kamotsuru Tokusei sake, which is brightened by a few gold flints (180ml for $9.50).
Where to Sit:
Get close to the chef: A handful of chairs wrap around his sushi bar, which is slightly hidden beyond a wooden arch in the back of the restaurant.
Category:
Payment Methods:
Visa, MasterCard
Catering Services:
Restaurant Special Features:
Family-Friendly Dining, Family Style Dining, Date Spot, Group Dining, Dine At The Bar, Prix Fixe Menu







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