Cote Sud

Cote Sud

Owner

Come taste our fresh take on traditional French country cuisine. Our dishes, made with organic ingredients, include delicacies such as lamb, rabbit, or scallops.

Your dining experience will be enhanced by a great wine list (more than 180 different wines) and attentive service, at very reasonable prices.

Choose any appetizer, main course and dessert for $29.50 (everyday).

We offer live jazz every Thursday - no cover charge.

Host a party with us! 25-40 people.

Contributor

Citysearch

The Scene
From the sunny yellow walls and enclosed balcony to the French-accented waiters, the key word here is "charming." The candlelit dining room, perched a story above the Castro's bustle, manages to be both open and intimate--a clever combination of the high, vaulted ceiling and thoughtfully placed tables in nooks and corners.

The Food
The menu of French favorites changes seasonally and is largely traditional, although skillful preparation and delightful service keep it contemporary. Typical starters might include plump, poached mussels or a Sonoma mixed greens salad. For entrees, hearty cassoulet and succulent, braised rabbit are often dished out tableside from individual dutch ovens. When it's on the menu, tender rack of lamb, served with a tasty, herb-infused polenta, is perfectly pink. Don't fill up before dessert--the menu includes such classics as ultrarich chocolate mousse and a classic creme brulee.