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Vogalonga

3234 22nd St, San Francisco, CA | Map it  

94110 37.755401 -122.419500

(415) 642-0298

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Out-of-the-way trattoria dishes up pasta and pizza to Mission District locals.

Features

Neighborhoods:
Mission, Central East
Cuisine:
Italian
Price:
$$
Categories:
Restaurants

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Restaurant Special Features:
Dine At The Bar
Payment Methods:
Visa, American Express, Diners Club

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Reviews for Vogalonga

truethat

Member since Apr, 2006 View Profile
4Reviews
0Photos
Joined 6 years ago
5.0
April 25, 2006

mushroom dish. although not the best for vegitarians,the mushroom dish is amazing the sauce is something you crave weeks later,the service was outstanding and very friendly and not overbearing,good ambience and an excellent place for a date.

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withonen

Member since Jun, 2002 View Profile
11Reviews
0Photos
Joined 10 years ago
4.0
April 21, 2006

Delicious and relaxing experience. I was just there with a group of 5 friends. We had made a reservation for a Wedneday night, but there was plenty of space. We were asked where we wanted to sit and ended up with an entire room to ourselves. The food was absolutely delicious. I highly recommend the porcini ravioli and the mushroom appetizer. The service was very friendly and the ambience was great for a dinner with friends or a romantic meal. Definitely worth a try as I will be going back!

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jeffanderyn

Member since Oct, 2005 View Profile
5Reviews
0Photos
Joined 7 years ago
4.0
October 14, 2005

worth the wait!. i almost hate to tell people about this place, since it's one of my favorite restaurants in sf! vogalonga has a cute, romantic space and great food. the lasagna, spaghetti with meatballs and shrimp in lemon cream are standouts as is the fantastic tiramisu. the downside is there's only one chef, meaning everything's made to order, but there's a l-o-n-g wait between courses, so take someone you like!

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nikkiluvssf

Member since Apr, 2005 View Profile
7Reviews
0Photos
Joined 7 years ago
4.0
May 03, 2005

Best Homemade Gnocchi in the City. Last night, I ordered the homemade, fresh gnocchi in gorgonzola sauce ($10.95) It was BY FAR, the freshest, softest, and creamist gnochhi I've ever had in SF and the sauce was wonderful. The beef carpaccio appetizer is good but the greens they put on it are too bitter and upstage the quality of the beef. The steamed clams appetizer (special) was good. The bread seemed stale, but the house wine, at $18/bottle was a great value. (A Sonoma wine). Ambiance is quite romantic, dimly lit, tiny restaurant, candles on every table, Italian music. In a funky area, nice to visit for a change if you live in another part of SF. Great bars nearby. Great way to start a "date" evening

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Contributor

Member since Aug, 2003 View Profile
1k+Reviews
0Photos
Joined 9 years ago
3.0
July 07, 2004

Out-of-the-way trattoria dishes up pasta and pizza to Mission District locals.. The Scene
With Umbria posters decking the walls, tables pushed together for communal dining, and one friendly waiter orchestrating the whole show, this mom-and-pop eatery is a casual dining experience. Relaxed locals are a permanent fixture, yet procuring a table is never too time consuming. The decor is pure trattoria, with cans of tomatoes lining the walls and well-lit countertops displaying bottles of truffle oil.

The Food
Diners will find a familiar menu of antipasti, pizza and pasta. For a simple, satisfying meal, cracker-thin pizzas, such as the signature Vogalonga pie, with artichokes and prosciutto, are crisp and light. The pastas, like the eggplant ravioli and penne puttanesca, are straightforward, served in respectable portions. Meat dishes, such as veal scaloppine and chicken saltimbocca, are bold and simplistic, while eggplant Parmesan is a gooey mini-casserole in its own earthenware dish. Among desserts, the best bet is the chocolate layer cake.

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