Gyro Kebab

Joanna Currier

Citysearch

In Short
Warm earth tones and a clean, two-level, sky-lit space are the draw at this small, pleasant eatery on Larkin Street. Orders are taken at the counter for a variety of Mediterranean appetizers (dolma, cacik, tabouli), refreshing soups and salads dressed with grilled meat or fish, or heavier entrees such as mousakka. A list of kebab and gyro plates features choices from traditional chicken or lamb to swordfish. Gyro and falafel wraps are also available. Desserts include rice pudding and baklava.