Crepe House

(415) 863-2422

429 Gough St, San Francisco, CA | Directions   94102

37.777294 -122.423209 View Website
Recommend this business?
?
86% 100 26
7 Votes

Crepe House view & upload
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Neighborhoods:
Hayes Valley, Central North

Categories:
Restaurants
Cuisine:
Traditional American, French

Price:
$

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Restaurant Special Features:
Breakfast, Brunch, Cheap Eats, Group Dining
Payment Methods:
Cash, MasterCard, Visa
General Info:
Open 7 Days

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Crepe House

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Tips for Crepe House

5.0
January 13, 2009

Nutella, Nutella, Nutella. THE BEST NUTELLA CREPE EVER-COMES WITH TWO SCOOPS OF VANILLA ICE CREAM AND IT IS OUT OF THIS WORLD. IT'S HEAVEN, TOO DIE FOR AND SIMPLY DELICIOUS!!!!

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5.0
November 13, 2008

Most delicious Nutella Crepe ever!. I am definetely a regular here at least once a week. It's close to my office and consistantly delicious! There is a variety of food, so you can really get whatever you're in the mood for. But no matter what I have, I always get the nutella crepe with icecream on top afterwards. They have a variety of crepes and all of the dessert ones are amazing! It's a very comfortable atmosphere and the staff is friendly and very accommodating. I have been eating here for over 5 years and have never had anything but delicious food and great service!

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5.0
November 13, 2008

I heart the Crepe House!. I have been here several times and it is always delicious! I have had the pesto crepe and the original and one of the dessert crepe's with nutella. I am never disappointed and always have friendly service. I am so lucky that they are so close to my office...Like i said above I heart the Crepe House!!!

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January 03, 2006

Crepes with a California twist and more light fare dished up in warm, friendly environs.. In Short
Bright yellow walls, tiled floors and big windows make for a sunny space. The menu is stocked with heaping salads, fat sandwiches, omelets and, of couse, crepes. Choose either sweet, such as the nutella and banana version, or savory, like the Mediterranean, which comes stuffed with cheddar, onion, tomato, feta, artichoke, olives and avocado.

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1.0
July 13, 2005

Very bad service - Poor to mediocre food. My experience: 8 of us went there for a pre-Symphony dinner. A friend and I placed our orders first. Our friends meals were brought to the table. We tried to summon the waitperson. No luck. Another serving person waved us off (we thought she was signalling that dinner was coming). Our friends were completely finished their dinners. No eye contact from our waitperson. I finally called out across the room "Sir" to get his attention. The waiter shouted back "Your order's coming!" No apology until I complained. And then he complained about the theatre rush as an excuse. When we arrived there had been noone there. Wait time for the rest of the table: 15 minutes. Wait time for us: 45 minutes. Oh...he got the order wrong and the food was poor.

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3.0
June 16, 2005

Salt & Pepper-Happy. I ordered an eggplant sandwich, which turned out to be saltier than movie theater popcorn. I mean, it was a salt sandwich with a side of eggplant. Very tough to eat. And to make things even more hideous, there's the ground pepper with potatoes that came as a side. They laid the pepper so thick on that the potatoes were black...literally! As I arrived an hourly early for a scheduled meeting with a friend, I decided to be nice and not complain. I drank lots of water instead. The food probably would have been good otherwise without the overdoing of these spices, but why risk it again? On the bright side, they have wonderful hot drinks, well worth going for. Next time I visit, I think I'll stick with the drinks.

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5.0
October 30, 2004

Biggest crepes in town. They feature huge portions of hearty crepes stuffed with cheeses, vegetables and if you really want meats. The potatoes that they serve are awesome. You order and seat yourself, which takes out the cost of having a waiter. A very good value, you go home full, and it is almost impossible to finish your plate. Hip hip horray.

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