By far one of the best chinese restaurants in the city..
First off, the taste is fantastic! If you're expecting kung pao chicken, go elsewhere. The menu do contain your run-of-the-mill "american" chinese items, but if you look deeper (and if you can read chinese) you will find some very unique chinese dishes. It's ok if you can't read chinese either, just ask the owner, Tony to recommend. If you're into seafood, this place is feakin awesome. The salted egg crab is very original and I've yet to see it at any other restaurants menu.
The atmosphere is a bit on the rowdy side, since it's always full of people. So don't expect to do fine dinning with a date. This is more of a family style restaurant. The price is VERY reasonable. It really depends on how extravegant of a meal you're ordering.
This is definitely on my list of regular restaurants to visit from week to week. Do check it out, it's definitely worth it.