Parcel 104
Santa Clara, CA 95054
Phone: (408) 970-6104
- Price:
- $$$
- Cross Street:
- Agnew Road
- Hours:
- Daily 6am-11am, Mon-Fri 11:30am-2pm, Mon-Sat 5:30pm-9pm
Message from Parcel 104
Seasonal, farm fresh American fare
- Fine Wine
- Bar/Patio Dining
- Online Reservations
Paid advertisement by Parcel 104.
Editorial Review for Parcel 104 – by Joanna Currier
In Short
Like any good restaurant from Bradley Ogden (who's responsible for eight award-winning properties from San Francisco to Las Vegas), this comfortable, clean-lined space in the Santa Clara Marriott boasts an impressive wine list and thoughtful, innovative cuisine. Here the focus is on the exclusive use of local, seasonal produce, seafood and meat in changing menus ("parcel 104" is the name of a cultivated plot of local land). Chef Robert Sapirman plays with top-tier ingredients for California starters and entrees, and notable pastry chef Carlos Sanchez makes saving room for dessert a must.
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
Insider Tips
ParkingUse the Marriott valet--street parking can be difficult to find.
The ExtrasThe restaurant features a chef's table with a live-cam view into the kitchen via a 50-inch screen; watch your meal come together in a personalized version of "Iron Chef."
Know Before You GoThough seafood and meats make high-profile appearances throughout the menu, there are also at least two vegetarian entrees.
User Reviews for Parcel 104
04/25/2007 Posted by candaceb
Food was pretty good, but disapointing in comparison to Ogden's other restaurants. It seems like he hasn't been here in awhile. I was told there was a new chef, but the menu felt stale. Very expensive, and the restaurant appeared empty even though the bar and hotel were so busy it took 20 minutes to valet. In the middle of nowhere! Food temperature was not hot, but the waiter really tried to make sure we were taken care of. Unfortunately good service can't make up for mediocre food.
Pros: Service, Fresh ingredients
Cons: Flavor profile, temperature
12/17/2006 Posted by al04
Parcel 104 lived up to it's expectations and even surpassed them. The 3 course meal was delicious and entree portions were very generous. The food was simple but flavorful and elegantly plated. The wine we had (half bottle of syrah) was fantastic if a little bit pricey, but worth it. Service was professional and courteous and courses were well paced. The dining room is beautiful and quiet overall. Didn't feel pretentious. Overall, a wonderful dining experience!
Pros: great dining experience
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