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Pros/Cons. The food was good and came out in a reasonable time. I got there early about 11:00am on a weekday which is probably why it was empty. Being empty was actually good after having my nervous system repeatedly raped over and over again by the San Francisco traffic. There were about five different beers to try. A pale ale, an amber, an IPA, a porter and I believe a double IPA. All were okay except the porter. It was sour. The waiter told me the porter always tasted that way!!?…
Lousy Customer Service. But great for everything else! The first time I dined here it took much to long for us to get our drinks and even longer to get our food. The one savior was the food- good wuality at a great price. The second time I expected a different experience, but everything remained the same. Both times the restaurant was nearly empty, but somehow the server always seems to be distracted by anything and everything BUT waiting on customers. I have to say I might be back if only for the great happy hour specials.…
Best Margarita in San Francisco.
I went here for dinner with some friends and we had the best time. I ordered a "House Margarita" and my friend ordered a Hibiscus Margarita. They were both delicious! The service
was great and they were playing the best house music I have heard in a long time! I had the
hamburger with eldos fries!!!! Yummmy!! If you love great food, great service and the best margaritas in the city, go to Eldos you wont be disappointed!!!…
Stick to the beer and fries at the bar. From now on when I go to Eldo's it will just be to grab a microbrew and a plate of fries (their house specialty, "Eldo's Fries," include a hot chile oil, a blue cheese sauce and pan-fried garlic - very yummy). The last time we met friends there for dinner, the service was slow and unattentive. Also, there was a steady, loud stream of rave music (think the "Cave Scene" from Matrix Reloaded) that didn't allow for much conversation.…
An electic Inner Sunset haven for brews..
In Short
On the left side of the narrow space, arty photos hang above a long row of tables. Across from it, a centerpiece bar holds a few TVs and is crowned by carousel horses--exemplary of
the venue's hodgepodge environment. Approximately 10 ever-changing homemade beers are available, as well as a menu featuring Mexican-flaired small plates. Near the back, stairs ascend toward a second-floor seating area, which offers views of silver beer vats.…
