(415) 658-9319
3198 16th St
San Francisco,
CA
94103
37.764781
-122.424078
Neighborhoods: Central, Mission Dolores, Mission Dolores (Hub, Mid-Market)
What People Are Saying About Andalu
The Owner
Andalu
Owner
Andalu, situated in the Mission District, is a San Francisco staple. Andalu combines a fantastic selection of eclectic small plates with a festive and informal atmosphere to create a complete dining experience. At Andalu, we feature over 40 wines by the glass, that are paired perfectly with each dish. Now serving brunch on the weekends, Andalu offers a delicious menu, featuring our classic dishes, to brunch favorites like Pain de Mie French Toast and Corned Beef Hash.…
The Editor
Contributor
Citysearch
Under a vaulted sky-blue ceiling painted to look like the sky, window booths give way to intimate tables for two and a zinc bar. Servers are efficient and quick with recommendations of small plates drawn from Asia, Latin America and Europe. Mini ahi tartare tacos are given some kick with chili and lime, then topped with a sweet mango salsa. Beautifully textured filet mignon carpaccio, dressed with lemon aioli, fennel and mushroom salad, is a standout. The moist, slightly sweet Coca-Cola braised short ribs are balanced by a savory white bean salad on the side. Finish the meal with stellar…
08/22/08
Go here!
by foodieSS4K
I?ve been here before and each time, I have had a very pleasant dining experience. On top of that, did you know this restaurant is teaming up with StreetSmart4kids? It?s actually really cool what they?re doing. I just heard about how SS4K is a nonprofit organization that helps underprivileged teens stay healthy. They are running their ?Dine Out and Donate? campaign here (as well as approx. 70 other restaurants in SF) during October and early November. After having a fabulous dining experience, just fill out the donation form when paying the check (minimum donation $3). This is perfect for people like me, who love to eat out all the time and also like to give back to the community. Check it out for yourself on the StreetSmart4Kids website!
03/20/08
Great Portions, Great Service, Great Fondue!
by DefyGravity
We went here on a Thursday night around 9:30pm, which is half price Sangria night, FYI. Our waiter, Morty, chose some great options! We recommend the Fondue!!! The olives are mild but delicious. We also had the Sea Bass, Short Ribs and Sliders, all which were delicious, but the Sea Bass was our favorite. All the portions were great size and we were even too stuffed for dessert. I could see how it would be crowed and too noisy on the weekends, but the food definitely makes this place worth visiting. We will be back. PS? watch out for the fondue gas.
- Pros: Great food, great portions, Sangria on Thursday
- Cons: Parking, valet is is expensive
11/17/07
Above-average brunch w/ annoying little surprises
by mcmu
Picked this place for solo Saturday brunch based on the "free doughnut holes" enticement. The holes were excellent -- tasty and hot -- but two's all you get. If you want more than two, you pay. (Groan.) My ham/chorizo/egg scramble was delicious, and so were the polenta fries that came with it. Portion size was decent. Coffee was above average but it's all French Press, and you pay by the cup. Note to management: Brunch without free refills on coffee is annoying. Got a bloody mary. Lots of stuff in there, including a whole celery stalk, a pickled green bean, several cocktail onions, and a lemon wedge. Showy but tasty. Service was friendly. The place was 85% empty when I arrived at 1:00, and the floor smelled very heavily of cleaning fluid. I'll probably go back. But I think I'll try a few other places first, as I'm pretty new to SF and wasn't bowled over.
- Pros: tasty brunch fare
- Cons: no coffee refills, "free" doughnut holes limited to 2.
The Details on Andalu
What to Drink:
The wine list is tapas-friendly in the extreme: Choose from red and white sangrias, more than 30 wines by the glass, and plenty of half bottles to sample along with a full range of spirits.
Know Before You Go:
This wildly popular restaurant is almost always packed to the gills: Call ahead for reservations.
Drink Up:
General Manager Craig Demko's wine list is tapas-friendly in the extreme: two sangrias, thirty-five wines by the glass, as well as lots of half-bottles to sample.
Drink Up:
General Manager Craig Demko's wine list is tapas-friendly in the extreme: two sangrias, thirty-five wines by the glass, as well as lots of half-bottles to sample.
What to Drink:
The wine list is tapas-friendly in the extreme: Choose from red and white sangrias, more than 30 wines by the glass, and plenty of half bottles to sample along with a full range of spirits.
Know Before You Go:
This wildly popular restaurant is almost always packed to the gills: Call ahead for reservations.
Category:
Bar Scene, Restaurants, Wine Bars
Payment Methods:
American Express, Cash, Discover, Visa, MasterCard
Restaurant Special Features:
Local Favorite, Celeb Hangout, Brunch, People Watching, Date Spot, Group Dining
Cuisine:
As Seen In…
Message from Andalu
- Eclectic Small Plates
- Great Atmosphere
- Ideal for Brunch & Groups
Andalu, situated in the Mission District, is a San Francisco staple. Andalu combines a fantastic selection of eclectic small plates with a festive and informal atmosphere to create a complete dining experience. At Andalu, we feature over 40 wines by the glass, that are paired perfectly with each dish. Now serving brunch on the weekends, Andalu offers a delicious menu, featuring our classic dishes, to brunch favorites like Pain de Mie French Toast and Corned Beef Hash. Great for couples on up to large groups, Andalu also features a mezzanine that is ideal for private events and wine dinners.
Join Us on Facebook
Follow Us on Twitter