Bissap Baobab
San Francisco, CA 94110
Phone: (415) 826-9287
- Cross Street:
- 19th Street
- Hours:
- Mon-Wed, Sun 6pm-10pm, Thu-Sat 6pm-close
Message from Bissap Baobab
Bissap Baobab serves Senegalese cuisine & exotic margaritas.
- Exotic cuisines
- Outdoor Patio
- Have a unique, fun party here
Paid advertisement by Bissap Baobab.
Editorial Review for Bissap Baobab – by Kim Cooper
In Short
Offering unique tropical cocktails and dishes from Senegal, this dim, funky spot is a choice stop for Mission-dwellers seeking lively atmosphere and world-beat tunes. Drinks flavored with hibiscus juice, ginger and tamarind go down like punch, but also pack one. Prices are low on fried plantains, marinated lemon-mustard chicken with couscous and stewed red snapper. Most dishes consist of generously proportioned stews redolent with cumin, chilies and ginger served with rice or couscous.
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
Insider Tips
The ExtrasStep around the corner to the Little Baobab for more cocktails and dancing to Afro-Cuban and reggae beats spun by local DJs.
Save TimeBissap Baobab can get very crowded on weekends, so reservations are advised.
User Reviews for Bissap Baobab
05/06/2007 Posted by lgreen7777
I was visiting San Fran recently, and wanted to check out an authentic African restaurant in the city. I came across menu pages, and found Bissap Baobab (a restaurant of Senegalese cuisine in the Mission district). I took the subway over from my hotel on a Thursday evening early last month (April 2007) and was greeted by a cool and relaxed atmosphere with a very personable host. I decided to order my food to go and sat at the bar, where I was greeted by a equally pleasant bartender (who even helped me with selecting my order). I settled on the Seafood Coconut dish (w/ tilapia & w/ couscous as my options, as I could have also chosen chicken or rice, etc.). It came with veggies in a wonderful tamarind paprika coconut sauce. I also decided to order a dessert to go, and I chose the Thiakry (a milk & yogurt blend with raisins, strawberries, nutmeg, and vanilla--a yummy and light, but perfectly sweet way to end the meal! Two more things I liked about Bissap Baobab--on the very night that I visited them, a portion of everyone's meal price was going towards an organization of awareness re: women's sexual assault. I was pleased about that. And lastly, if I had more time, I would have gone out the door and just turned the corner to the restaurant's dance club--Little Baobab--where they invited all their patrons to come over for dancing to world music after their meals at Bissap Baobab. Next time Little Baobab, next time! :)
Pros: Tasty food, great vibe, best when going early evening
11/16/2006 Posted by tf2001
I adore the drinks at this place but I've had a couple of bad experiences here with the service. However, I liked the lanb stew so much that I'm going to give it another shot and chalk it up to a couple of off nights....
