Arizmendi Bakery

How Often Do You Blindly Eat Pizza. Arizmendi Pizza combines the best of bread - a sourdoughy crust - with the best of pizza - always amazing combinations, always vegetarian, combining interesting veges of the season into a pizza pie everyone loves. The stuff of fantasies.…

Citysearch Editorial Review. In a city overflowing with cafes and bakeries, this Inner Sunset co-op is among the best of the best--with the lines of hungry customers to prove it. Perhaps because the tiny, mostly take-out neighborhood bakery is worker-owned, there's a palpable sense of care and customer service that's almost a throwback to times past, where employees know regulars' names and treat even the purchase of a single scone with smiles. Each day brings a new batch of baked goods--some breakfast-y items like bran muffins and pecan rolls are always available, while breads ranging from multi-grain to challah, soda bread to pumpernickel are made according to a weekly schedule. The secret to Arizmendi's success, however, may lie in their pizza: a simple sourdough crust topped with a daily-changing assortment of vegetarian toppings available by the piece or whole pie. Spend a few minutes waiting in that ever-present line and you'll see nearly everyone walks out with a slice or two.…

Best bakery in San Francisco!!. This is hands-down my favorite bakery in San Francisco. The breads and pastries are delicious and fresh, and never sickeningly sweet or heavy. The pumpkin muffin, corn-cherry scone, brioche knot, and pecan roll are my favorites. It's almost unbelievable - every single thing they make is good! The thin-crust pizza is very tasty, light and not too cheesy - it can be a little on the oily side however. Arizmendi is usually crowded and the seats are all taken, and parking is pretty bad - still, the addicting baked goods are totally worth it.…