(650) 462-1686
641 Santa Cruz Ave
Menlo Park,
CA
94025
37.4526
-122.1835
Neighborhood: Downtown Menlo Park
Hours:
Monday To Friday From 11:30 AM To 02:30 PM Monday To Saturday From 05:30 PM To 10:00 PM Saturday To Sunday From 09:30 AM To 02:30 PM
Price:
$$$
Last updated 8.17.11
What People Are Saying About Vida Bistro
Featured Review
Contributor
Contributor
The Scene – Walls painted a deep tomato red, black-and-white tile floors and burnished wood banquettes opposite a long wooden bar envoke feelings of old-time French bistro nostalgia. – – The Food – Steak frites, duck confit, etc.Vida's got it all on a short one-page menu and chalkboard. Lunch features a great Gorgonzola burger and golden, crispy fries. The fries reappear several times on the dinner menu, all of them auspicious sightings. Although paired with mashed potatoes, the pan-roasted chicken breast with a ragout of wild mushrooms and pearl onions is…
Best French Cuisine
by hummerh2o at Citysearch
Exceptional service. We recently had our anniversary dinner there. The duck was juicy, tender. We were seated promptly and great house wine. Our friends came later to join us and a table was set up right away. The food came promptly. The atmosphere was a real French Bistro without flying to France. Tasty wine. Tasty food. More than satisfying portions.
- Pros: Warm inviting
- Cons: none
Disappointed Customer
by clangerinsf at Citysearch
I was very disappointed in Bistro Vida, especially since it was recommended to me by a friend.
First, the service was horrible. Having worked in the food industry, I understand the stress when you don't have enough wait staff (at least it appeared that they were short staffed), but there is no need to be rude while waiting on us and make me have to go over to get my bill and then be even more ruder, especially since they and they weren't that busy.
Second, I ordered a croque monsieur that was awful. It wasn't even on the bread specified on the menu, that would have made it more tasty and didn't have the melted cheese on top (plus the cheese inside was hardly melted). Honestly, how hard is it to make this sandwich, especially for a French restaurant?
I definitely won't be going back.
Oh, but one good thing - I saw they had a Tobin James wine - unfortunately given that I went there during work hours, I couldn't partake - perhaps if I had, I would have had a better experience!
A piece of France in little Menlo Park
by coco35 at Citysearch
I don't understand any of the negative reviews below. Bistro Vida is a GREAT find. I feel transported back to a quaint Paris neighborhood every time I dine there (although the place does have a little NY trendy edge feeling about it as well, in a very good, not trying too hard, way.) The menu is true to the Parisian style and very tasty. The owner, Allie is one of the kindest people ever, and he works hard to ensure everyone is happy. He also makes a great mojito and recommends very nice wines. He is a Frenchman, which is probably the reason this place feels so legitimate. My husband and I love this neighborhood bistro, as do many of our good friends. We strongly recommend it!
- Pros: Great ambiance, friendly owner, real Parisian menu
Best French food I've had!
by ronage at Citysearch
This is my second time eating French food EVER, but I'm shockingly surprised at the previous comments. I took my girlfriend there for Valentine's day for a late dinner. Good thing. The place was buzzing and busy! We found it very charming. Great decor, cocktails were nice, atmostphere was comfy, food was excellent, and the owner was cool! Try the duck confit!
- Pros: Environment, cocktails, owner
- Cons: Parking, small tables
Average, but not memorable
by kaodot at Citysearch
I can't say they did a bad job - the pork chops were especially tasty, but the rest of the food was not distinctive or memorable. Not bad if you're just looking for some place to eat (the atmosphere is pretty nice) but the prices are a little bit on the high side, and it's not a place I'm rushing back to revisit.
