What People Are Saying About Buckeye Roadhouse

The Editor

Contributor

Citysearch

In Short – This restaurant just off the freeway in Mill Valley has an open feeling, with high-peaked ceilings and large-paned windows. Dark-wood walls, a large stone fireplace and stuffed animal trophies add to the country ambience. The menu consists of classic American cuisine, much of which is cooked in a brick smokehouse in back. Dishes include barbecued baby back ribs, smoked Sonoma duck, maple mashed yams, cilantro garlic fries and S'more pie.

4 Star Rating: Recommended

04/10/08

you can't go wrong with it

by EricFelix

very pleasant place.

Great atmosphere and decor, the food is really good and the service is professional.

Highly recommended.

  • Pros: food, atmosphere, etc
  • Cons: none really
5 Star Rating: Highly Recommended

11/18/07

Best Restaurant in Marin County!

by supercalitex

The Buckeye is a legend and deserves the accolades it continues to recieve. The ambience is cozy and upscale yet casual at the same time. The service is up to fine dining standards and very detailed. I had the loch duart salmon tartare which was delicious, but a small portion which left me wanting more. My date had the portobello mushroom tart with goat cheese and polenta which was a perfect combination of earthy, rich flavors. I had the corvina fish special which was perfectly light, fresh and savory with butternut squash and apples and my date had the petit fliet which was like butter!! The wine list is impressive also! I would highly reccomend NOT missing this place!

  • Pros: great food, great service, free valet
  • Cons: a little loud and crowded
5 Star Rating: Highly Recommended

11/08/07

My favorite restaurant in Marin. One of my to 10 in the world!

by august26

There is nothing bad about the Buckeye, except that its busy and you need a reservation, unless your going to lunch.... my personal favorites... oysters bingo. Broiled oysters w/ cheese and spinach topped w/ lemon. The onion rings that are served w/ the best mustard seed ketchup. The pan roasted artichoke, yum... and the skirt steak, followed by the world famous smores pie for desert.... pure heaven!

  • Pros: Everything on the menu
  • Cons: unless you are eating in the bar you need a reservation

The Details on Buckeye Roadhouse

The Extras:

Banquets of up to 65 people can be accommodated with advance reservations.

Where to Sit:

In the summer, sit on the outdoor patio.

Category:

Restaurants, Catering

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