The sushi itself is great, but the three times I went the wait staff ruined the experience. The wait staff is extremely unfriendly, and they don't go out of their way at all. They got our order wrong the last 2 times we were there. Um, I asked for hot edamame? Not fresh from the cold fridge. Getting a second beer or sake will take actually getting up to go find a server.
Ambiance is not great at all. I highly do NOT recommend.
Best in the Bay Area.
No other sushi restaurant within SF has fish as high quality and fresh as Sushi-Ko. I've been to a number of places in San Francisco and found myself disappointed often. Many places care more for presentation & prices rather than quality of the fish itself. Many places overcharge Toro @ $12-18. Sushi-ko has it for $10 and is fresh from the market and not frozen like other places. They are one of few places that serve REAL wasabi root - not green colored horse radish that comes from a tube. **Must request for "real wasabi" when placing orders.**
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