Recommends
Joined 3 years ago
Faithful since the Stanford Court Hotel.
I had the best Caponata(sp?) since I used to make it 20+ years ago, maybe better! (Can I have your recipe?) and then there's the superb bread, and the thoughtful service, and it seems natural to eat this cuisine out of doors, so I wish for lots of patio space. It always feels like going to lunch/dinner at an Italian friends' home, as it has been since the 70's at the Stanford Court Hotel. mr
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Recommends
Joined 7 years ago
Good food.
Had dinner with the wife and kids - everyone was happy and satisfied.
Conveniently located right next to the Bay Club.
Good atmosphere with a healthy twist on Italian.
Wonerful desserts (Tiramisu) and fresh zesty salads.
The bread was to die for - Served hot fresh and crispy.
Very well worth the money.
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