Il Fornaio

Recommends

MarikaR

Joined 3 years ago

Faithful since the Stanford Court Hotel. I had the best Caponata(sp?) since I used to make it 20+ years ago, maybe better! (Can I have your recipe?) and then there's the superb bread, and the thoughtful service, and it seems natural to eat this cuisine out of doors, so I wish for lots of patio space. It always feels like going to lunch/dinner at an Italian friends' home, as it has been since the 70's at the Stanford Court Hotel. mr

Recommends

markandersson

Joined 7 years ago

Good food. Had dinner with the wife and kids - everyone was happy and satisfied.

Conveniently located right next to the Bay Club.

Good atmosphere with a healthy twist on Italian.

Wonerful desserts (Tiramisu) and fresh zesty salads.

The bread was to die for - Served hot fresh and crispy.

Very well worth the money.