08/14/08
Great breakfast chef.
by Aloha13 at Citysearch
I like their food, except it is overpriced. On several nights, we were the only patrons in the restaurant. On other occasions, we had to wait a LONG time for our food and the restaurant was not busy. How long does it take to cook for only one table (party of 3) ?!?!?!? However, if you're there for breakfast, David will remember you. He has been with the hotel since it opened. He doesn't even have to ask me what I want to eat, he just prepares it and hands me my plate. I think he is quite remarkable since hundreds of people go through his cooked-to-order line every week.
- Pros: Good variety
- Cons: Overpriced; slow service
07/06/05
NOT A GOOD IDEA FOR MOTHER'S DAY BRUNCH
by badkat at Citysearch
13 of us brunched at this restaurant on Mother's Day, 2005. The service was DEPLORABLE. We had to continually ask for our beverages and fresh plates. In addition we were expected to pay a 20.5% gratuity, in spite of the fact that the handout provided at the hostess stand indicated an 18.5% gratuity for parties of 6 or more. I do not recommend this restaurant for large groups, particularly for a brunch of any kind.
- Pros: Manager was helpful
- Cons: service, price, forced gratuity
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